Cottage cheese casserole with lemon zest and vanilla

The kids will love this tender casserole! Simple, fast and very tasty! No sugar. Good for those who are on a diet Delicious and fast. Just for me, lazy)))
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5919
Emma GarciaEmma Garcia
Author of the recipe
Cottage cheese casserole with lemon zest and vanilla
Calories
86Kcal
Protein
8gram
Fat
6gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
to taste
to taste
1teaspoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
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Comments on the recipe

Author comment no avatar
Milada
11.09.2023
4.8
I have tried many recipes for cottage cheese casserole, I will try this one too. I love cinnamon, so I’ll add that too. I also tried this successful recipe
Author comment no avatar
Olga
11.09.2023
4.5
This dietary casserole is just what I need to cook for my friends))) I’m off to cook, I’ll post step-by-step photos of what I’ll get
Author comment no avatar
Natochka
11.09.2023
4.9
Very tasty. Give me some photos. Maybe you can add your own.
Author comment no avatar
Olga
11.09.2023
4.9
Natalya, did you cook it? I ended up with scrambled eggs that tasted like scrambled eggs ((((even the crust on top was like a baked egg in the oven. The taste didn’t really please the family. But my friends didn’t try it; our meeting was cancelled, I’ll look for another recipe for their return))))
Author comment no avatar
Natochka
11.09.2023
4.8
I cooked it, only I took 2 eggs and 350 grams of cottage cheese. It tastes much better this way. I don't like diet foods. I posted the recipe at the request of a friend. She likes it this way. But I take 1.8% cottage cheese. It’s just that it’s delicious.
Author comment no avatar
Lyudmila
11.09.2023
4.7
I've been making this casserole for a long time. I take cottage cheese of any fat content, add 2 eggs, and then it’s up to your imagination. I add raisins or dried apricots, lemon or orange zest, you can add cinnamon. In general, someone loves something. I bake it in the microwave for 15-18 minutes. It can also be done in the oven.
Author comment no avatar
Marina Bondarenko
11.09.2023
4.5
The casserole doesn't look like a casserole at all! This is an omelette, and it’s also salty, although I didn’t add 5 grams of salt, but 1 gram. For those who don’t eat salt, even 1g is a lot. This is the first. Second, maybe this will help someone, I wanted to savor the cottage cheese that I dipped in sugar, but there is simply no trace of the taste of the cottage cheese! I used low-fat cottage cheese. And thirdly, I’m on PP (proper nutrition) and calories are very important to me, so I diluted all this thick mass before baking with 100 g, 2.5% milk and the casserole from 153 cal per 100 g turned into 137 cal per 100 g . And fourth, there’s nothing to stir with a blender, more dirt. It’s better to mix everything with a spoon; in extreme cases, use a mixer. It would be nice to add greens, garlic, pepper to this omelette and wrap the meat in it instead of something like a flatbread