Cottage cheese buns in the oven without yeast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cottage cheese buns without yeast? Prepare all ingredients. Since the dough cooks quickly, immediately turn on the oven to preheat (temperature 180 degrees). I use the “top and bottom heat” mode, but you are guided by the features of your oven.

2. STEP 2

   

   In a bowl, combine cottage cheese, eggs, salt, sugar and vanillin.

3. STEP 3

   

   Mix with an immersion blender until smooth.

4. STEP 4

   

   Mix flour with baking powder and sift 2-3 times. Add to other ingredients. If you are not sure about the properties of the flour, then mix not all, but most of it with baking powder, leaving about 50 grams of sifted flour without baking powder. Add it last, or don’t add it at all, depending on the consistency you get.

5. STEP 5

   

   The dough can be kneaded by hand or with a mixer with a special dough attachment.

6. STEP 6

   

   You should get a fairly thick sticky dough.

7. STEP 7

   

   With wet hands, form small buns from the dough, pinch off approximately equal pieces from a piece and place them on a parchment-lined baking sheet at a distance from each other, as they will increase in size during baking.

8. STEP 8

   

   Place the baking sheet in the preheated oven. I bake these buns for about 15 minutes at 180°C, the time is approximate. Make sure the buns don't burn!

9. STEP 9

   

   Now it's time to decorate the top of the buns. Prepare milk and sugar.

10. STEP 10

    

    As soon as the surface of the buns is browned, remove them from the oven (do not turn off the oven) and quickly brush with milk and sprinkle with sugar. The milk is absorbed into the surface of the buns very quickly, so in order for the sugar to stick well, everything must be done without the slightest delay!

11. STEP 11

    

    Place the buns back in the oven for 5 minutes. Ready! Let the buns cool slightly, brew tea or pour coffee and invite everyone to the table! Bon appetit!

Comments on the recipe

Elena Pankina

27.10.2023

4.8

Baking with cottage cheese is always delicious! So cottage cheese buns in the oven without yeast are no exception! And it’s not difficult to prepare! In a mixer bowl, combine cottage cheese, eggs, sugar, vanilla sugar and mix until smooth. Add baking powder to the sifted flour and mix. Add flour with baking powder to the curd mixture and knead the dough with a mixer with a dough attachment. The dough turned out soft and sticky. Using hands dipped in cold water, I formed the buns and placed them on a baking sheet lined with baking paper. Bake in a preheated oven at 180° for 20 minutes. Then she took it out, quickly brushed it with milk, sprinkled it with sugar and put it in the oven for another 5 minutes. The result was fluffy, airy, soft and very tasty vanilla-flavored buns! Many thanks to the author Maria for such a wonderful recipe 😘 and I recommend it for cooking 👍