Classic homemade chocolate cookies

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to bake classic homemade chocolate chip cookies? Prepare ingredients for making cookies. Remove the butter and egg in advance so that they come to room temperature. It is better to take fine sugar or powdered sugar. Just a little salt, a few crystals. Egg size C1.

2. STEP 2

   

   Sift flour, baking powder, cocoa, salt into a deep bowl and mix everything. Since the cookies are chocolate, special attention should be paid to the quality of cocoa.

3. STEP 3

   

   In another bowl, beat the egg with sugar until fluffy, about 5 minutes (so that the sugar is completely dissolved). Add room temperature butter and stir until smooth.

4. STEP 4

   

   Mix together dry ingredients and egg-butter mixture. Gather the dough into a ball, wrap in film and refrigerate for one hour.

5. STEP 5

   

   Preheat the oven to 180 degrees. Line a baking tray with baking paper. Take out the dough and, using your hands, break off a small piece of dough (about the size of a walnut or as desired), roll it into a ball, placing it at a distance from each other on a baking sheet - the cookies will spread a little. The cookies are baked quickly for 8 - 10 minutes. If the dough is not so steep, then it is better to spoon it out.

6. STEP 6

   

   Remove the finished cookies from the oven, let cool on the baking sheet for a few minutes and place on a plate. These cookies go well with a glass of milk, a cup of coffee or tea.

Comments on the recipe

Vera

09.11.2023

5

Many thanks to the author for the goodies! All chocolate lovers will love this recipe for oatmeal chocolate chip cookies. I am delighted!

Vasilisa

09.11.2023

5

I made cookies using this recipe! Everyone is absolutely delighted! Gorgeous, tender and crumbly cookies! I added 3 tablespoons of cocoa and a little more flour and sugar, and it turned out to be MEGA chocolate cookies! I used Premium Lux cocoa, the taste is not bitter. The cookies have the right amount of sugar, not cloyingly sweet, you can wash it down with sweet tea and not be afraid that something will stick together :))) By the way, I also grated roasted almonds, but I didn’t feel the taste in the dough, so I wrapped it in another batch dough with half a nut, then the taste was obvious! By the way, as it was written in one of the reviews, I kept one batch longer and it turned out to be drier, but still tasty!!!! I'm actually really glad I found this recipe! Thank you very much to the author!

Helen

09.11.2023

4.8

Made it for guests.) Turned out delicious, thanks for the recipe.)

Victoria

09.11.2023

4.9

Very tasty cookies) Thank you very much for the recipe

anastanat

09.11.2023

4.6

Very quick and tasty recipe! Thanks a lot!

Galina Meshcheryakova

09.11.2023

4.7

Great recipe! It turned out very fast, easy and tasty! I baked it both on a baking sheet and in a silicone mold (it took a little longer), the photo shows the result! Thank you!!!

Maria cook

09.11.2023

4.7

Excellent cookies and a simple and easy recipe. I didn’t have butter at home, so I replaced it with full-fat Greek yogurt in a 1:1 ratio. I added walnuts and cashews ground in a blender to the dough.