Classic custard honey cake with starch

Step-by-step preparation

Cooking time: 9 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   We start by putting 2 full spoons of honey in a saucepan and 2 teaspoons of soda, heat the mixture and stir. Gradually add butter and sugar. Boil it like dough, stirring constantly. The pan must be in a water bath! Then remove from the stove. Cool slightly. Beat in the eggs one at a time and mix well.

3. STEP 3

   

   Now we transfer this mass into a container and add 3 - 4 cups of sifted flour to it.

4. STEP 4

   

   Mix the dough. It will resemble warm plasticine

5. STEP 5

   

   and put it in the refrigerator for 20 minutes so that it hardens a little.

6. STEP 6

   

   After this time, take out the dough, divide it into 6 parts and put it back in the refrigerator for 10 minutes.

7. STEP 7

   

   After this, roll out each piece immediately onto a greased baking sheet and bake in an oven preheated to 200 degrees for 7-10 minutes. This is how we bake all the shortcakes.

8. STEP 8

   

   After this we prepare the cream. To do this, mix all the ingredients and beat them

9. STEP 9

   

   and put on low heat and heat until thickened. Then add 150-200 grams of butter, beat, then cool. The cream is ready.

10. STEP 10

    

    We coat all the cakes with it and stack them on top of each other.

11. STEP 11

    

    Place the cake in the refrigerator overnight.

12. STEP 12

    

    Bon appetit!