Chopped chicken cutlets with mayonnaise

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chopped chicken cutlets with mayonnaise? Prepare all the products according to the list: chicken fillet (take chilled, cutlets from it will be juicier), egg, onion, mayonnaise (I have 67% fat), salt, oil with a high smoking point for frying, crackers.

2. STEP 2

   

   Wash the fillet, remove excess fat and films if necessary, and dry with paper towels. Chop the meat very finely with a knife.

3. STEP 3

   

   Wash the onion, peel and cut into small cubes. To prevent onion juice from irritating the mucous membranes of the eyes when slicing, I advise you to rinse the knife and onion with cold water.

4. STEP 4

   

   In a deep bowl, combine chopped chicken fillet, onion, mayonnaise, beat the egg into the mixture and add salt. Mix thoroughly.

5. STEP 5

   

   Add a spoonful of breadcrumbs to the mixture for viscosity and knead the minced meat well.

6. STEP 6

   

   Pour the flour into a container convenient for breading (I used cling film for this purpose). Form into cutlets and roll in flour.

7. STEP 7

   

   Heat a frying pan and add oil for frying. You can tell that the oil is hot enough by lowering a spatula into it. If bubbles gather around the shoulder blade, it's time to start frying the cutlets. Place the flour-breaded cutlets on the frying pan (not too crowded). Fry on one side until browned, about 3-4 minutes. I indicate approximate times, since everyone’s household appliances and frying pans are different.

8. STEP 8

   

   Turn over and fry the second side for about 2-3 minutes, and then cook under the lid (you can add a little water, literally a tablespoon).

Comments on the recipe

Eleno4ka

24.08.2023

4.7

I decided to make minced chicken cutlets with mayonnaise from chicken breast. It’s easier to finely chop a small amount of minced meat by hand without using a meat grinder, but the taste of minced meat products is different for the better (I think so))). I mixed all the ingredients, added salt to taste (and ground black pepper if desired), formed small cutlets, rolled them in flour and fried them in a frying pan on both sides, and also, according to the author’s advice, stewed them a little under the lid with the addition of a small amount of water. The cutlets turned out very tasty, tender, juicy. We ate them with fresh vegetables, without waiting for the side dish))). Thanks for the recipe, Maria!

Tateee

24.08.2023

4.6

I cook these cutlets for children, they really like them, and so do I, they turn out very tender and juicy.

Pravdorub Pravdorub

24.08.2023

4.8

My daughter and I cooked it together. It turned out great and most importantly it was simple. I had never had to cook before, but now I decided to learn together with my daughter. She is 10 years old, the oldest. Let's start with simple dishes. Fun and tasty. Our mother really liked it. Thank you very much to the author.

stringka

24.08.2023

4.9

Lazy cutlets - for those who don’t like long fuss. Chopped chicken cutlets with mayonnaise are just a godsend for me, I fell in love with them. And the family appreciated the unusual cutlets. This recipe is now one of my favorites. Thanks a lot!