Chocolate cake with cherries and cream cheese

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make chocolate cake with cherries? The first step is to bake the biscuit. Prepare everything you need for him.

2. STEP 2

   

   Combine eggs and brown sugar in a mixing bowl. Beat everything together until fluffy, thick foam at maximum mixer speed.

3. STEP 3

   

   Melt the butter in a small saucepan and add the chopped chocolate. Stir until the chocolate is completely melted.

4. STEP 4

   

   Separately, mix the dry ingredients: almond flour, cocoa and soda. Stir the chocolate and flour mixture into the beaten egg mass. Mix by hand using a whisk until the dough remains fluffy.

5. STEP 5

   

   The chocolate dough is medium thick.

6. STEP 6

   

   Line springform cake pans (16 cm) with parchment paper and bake 3 separate cake layers in a preheated oven at 180 degrees for 15 minutes. Be guided by your oven.

7. STEP 7

   

   Then cool them, stack them on top of each other along with the paper and wrap in cling film. Place in the refrigerator overnight to rest. To assemble the cake, separate the biscuits from each other and remove the parchment from them.

8. STEP 8

   

   To prepare chocolate cream cheese, prepare the necessary ingredients.

9. STEP 9

   

   We will use cherries for filling. Frozen berries must be thawed. Pour the juice from the berries into a separate bowl, and then soak the biscuits with it.

10. STEP 10

    

    For the cream, heat the cream until hot and add the broken chocolate. Stir until smooth. The chocolate will melt quickly. Cool the finished chocolate mass to room temperature.

11. STEP 11

    

    Combine chocolate mass and curd cheese.

12. STEP 12

    

    Mix everything with a mixer until smooth. The finished cream will be quite stable. This quantity is enough to assemble a cake with a diameter of 16 cm, roughing and final leveling.

13. STEP 13

    

    Coat the biscuits with chocolate cream and add cherries.

14. STEP 14

    

    Assemble the cake. Cover it on all sides with a thin layer of chocolate cream. This will be a rough alignment. It will bake in all the extra crumbs. Place the cake in the refrigerator to harden for several hours.

15. STEP 15

    

    Coat the frozen cake with chocolate cream again and smooth it out. The cake is ready! Everyone can decorate it according to their own taste. I made chocolate drips on the cake and decorated it with fruit.

16. STEP 16

    

    The cake turns out delicious, filling and mega chocolatey. Enjoy your treat!

Comments on the recipe

Rumble

05.09.2023

4.7

The author of this recipe is smart! The cake is magnificent, the taste is just fire! Thanks for the recipe!

Karina

05.09.2023

4.7

Do I need to mix cherries with powdered sugar or sugar?

Ivan

05.09.2023

4.8

Hello, I still can’t figure out the site. How many servings did you cook for? (according to the site)

Julia

05.09.2023

4.9

Is it possible to bake the dough in one form and then cut it into three parts?

Vlada

05.09.2023

5

Hello, is it possible to replace almond flour with regular (wheat) flour?

Alya

05.09.2023

5

Good evening! I’ve been looking at your recipe for a long time, I want to try it, please tell me what kind of chocolate you use in the recipe. I see it’s some kind of tiled one.