Chinese cabbage salad with chicken

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make Chinese cabbage salad with chicken? Prepare the necessary ingredients for this. Choose boneless chicken meat. An excellent option would be chicken fillet or drumstick meat. Take the cheese to your taste, the main thing is that it grates well and is tasty.

2. STEP 2

   

   Rub the chicken meat with salt and spices. Brush with olive oil. Leave the meat to marinate for a while. 20-30 minutes will be enough.

3. STEP 3

   

   Then place the meat in a hot frying pan and fry on all sides for about 10-12 minutes. During frying, the meat will be covered with an appetizing crust. Remove the finished chicken meat from the heat and leave to cool.

4. STEP 4

   

   Remove the top leaves from the Chinese cabbage. Then chop the cabbage thinly and place in a spacious bowl.

5. STEP 5

   

   Wash and dry the tomatoes. Cut each tomato in half and remove the stem. Cut the tomatoes into large slices and place in a bowl with the Chinese cabbage.

6. STEP 6

   

   Add finely chopped fresh herbs.

7. STEP 7

   

   Cut the cooled chicken into slices and add to the salad.

8. STEP 8

   

   Next add the grated cheese.

9. STEP 9

   

   Season the salad with olive oil. Add salt and spices to taste. As a spice, a little ground pepper and dried aromatic herbs, such as basil, will be enough. Mix all ingredients. Transfer the salad to a suitable salad bowl and serve. Bon appetit!

Comments on the recipe

Natalia M

22.09.2023

4.9

For dinner I made a salad of Chinese cabbage with chicken. I chose this recipe because I was interested in the ingredients. I usually add boiled chicken to salads, but here it’s fried. So I started cooking with the chicken. I took the thigh fillet. Marinated in paprika and ground black pepper. I fried it for a little over 10 minutes, the main thing was not to dry it out. While the chicken was cooling, I chopped vegetables and grated cheese. I took a hard cheese without a strong taste, so as not to overpower the taste of other products. I liked that the salad can be dressed with vegetable oil. I took unscented sunflower. Seasoned with a mixture of freshly ground pepper. This salad is so good that you can safely put it on the holiday table. There is nothing superfluous here, all products are deliciously combined. As for the chicken, I liked its taste in the salad so much that now I’ll probably fry it instead of boiling it) I recommend the recipe!

Dasha

22.09.2023

4.5

I didn’t follow the proportions, but it turned out very tasty 😋I recommend the salad for dinner Thanks for the recipe!