Chicken with rice inside and garlic

Step-by-step preparation

Cooking time: 3 hr 15 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Fill the rice with water in a ratio of rice to water of 1:3 and place on the stove

3. STEP 3

   

   Salt and cook for 7-10 minutes until half cooked, then drain and rinse with cold water - this way the rice will remain crumbly

4. STEP 4

   

   And for the marinade we take mustard and vegetable oil

5. STEP 5

   

   Mix well to obtain a homogeneous mass.

6. STEP 6

   

   Add Provençal herbs

7. STEP 7

   

   Pass a clove of garlic through a press

8. STEP 8

   

   Solim

9. STEP 9

   

   Let's pepper

10. STEP 10

    

    Mix well

11. STEP 11

    

    Rub the chicken with the resulting mixture on all sides, outside and inside, and leave for 1 hour.

12. STEP 12

    

    Now everything is ready for stuffing

13. STEP 13

    

    Fill the hole with prepared rice

14. STEP 14

    

    We fasten the belly with toothpicks or sew it up - whichever is more convenient. I want to say that my belly split during the baking process, when I was sewing it up, this has never happened before. So it's up to you)

15. STEP 15

    

    Bake the chicken stuffed with rice in the oven at 180 degrees for 2 hours (calculate the time for 1 kg of chicken - 1 hour). From time to time we take the chicken out of the oven and pour the resulting fat over it to get a golden brown crust.

16. STEP 16

    

    After 2 hours my chicken is ready. We check readiness by piercing the fleshiest part with a toothpick - if the juice is clear, it is ready!

17. STEP 17

    

    We serve the chicken with rice, which was in the belly and saturated with the aroma of the chicken, as well as with herbs, sauce and fresh vegetables!

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Buratin-ua

01.10.2023

4.7

Thanks for the recipe, I just tuck the tips of the wings under the back so they don’t get burnt. And you did it so well, it’s just a sight for sore eyes! And try sticking a toothpick vertically, like seamstresses when basting a future line