Chicken with potatoes and vegetables in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake chicken with potatoes and vegetables in the oven? Prepare the necessary ingredients. Any parts of chicken are suitable for this dish; you can also take a whole one and chop it into pieces. I decided to cook chicken thighs. Wash and peel the vegetables well first.

2. STEP 2

   

   Cut the peeled onion in half and cut into half rings. Prepare a baking dish. Grease it with a little vegetable oil and place chopped onions all over the bottom.

3. STEP 3

   

   In a separate bowl, combine vegetable oil, salt and spices. Choose spices according to your taste.

4. STEP 4

   

   Coat the chicken parts well with the oil mixture on all sides and place in a baking dish.

5. STEP 5

   

   Cut the peeled potatoes and bell peppers into large pieces and place in a bowl with the oil after the chicken. Stir well to coat the vegetables with a thin layer of oil.

6. STEP 6

   

   Spread the vegetables between the chicken pieces throughout the baking dish.

7. STEP 7

   

   Next, chop the tomatoes and also spread them evenly over the entire surface. Place the pan in the oven, preheated to 200 degrees, for 1 hour. Due to the fact that all the ingredients are coated with a thin layer of oil, they will not dry out and will be well baked inside.

8. STEP 8

   

   To test the meat for doneness, simply pierce the chicken with a knife. The finished chicken will release light juice. Remove the finished dish from the oven, arrange on plates and serve. Bon appetit!

Comments on the recipe

Julia

19.12.2023

4.5

A wonderful complete dish, thank you. Watch the video for a similar recipe, it might come in handy.

tatyanochka2022

19.12.2023

5

I brought chicken from the store, cut it into pieces and set aside the wings and legs to prepare the recipe for chicken with potatoes and vegetables in the oven. I previously “bathed” the chicken and vegetables in vegetable oil with spices and salt. Thanks to this, they were covered with a thin layer of oil and remained juicy while stewing. I didn’t have bell pepper, I replaced it with carrots, used Provençal herbs as the spices, and with them the dish acquired a wonderful aroma. During stewing, a lot of tasty juice was formed, the meat and vegetables became soft, very appetizing and tasty. We ate the chicken with vegetables with pleasure. Thank you very much for the recipe!