Chicken stuffed with buckwheat in the oven

Name: Chicken stuffed with buckwheat in the oven
Total time: 1 h 30 min
Yield: 6
Ingredients: 1350 g Chicken; 2 teaspoon Salt; 3 tablespoon Mayonnaise; 0.5 teaspoon White pepper; 1 cup Buckwheat; 2.5 cup Water; 1 Onion; 2 tablespoon Butter

Healthy, satisfying, aromatic. Main dish and side dish in one dish. Chicken stuffed with buckwheat in the oven turns out very tasty and nutritious. It is a complete dish that is suitable for both an everyday menu and a feast. Vegetable salads will be an excellent addition to this chicken.

97

16697

Grace Taylor

Recipe author

Chicken stuffed with buckwheat in the oven

Calories

767kcal

Protein

45g

Fat

56g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 6

1350g

2teaspoon

3tablespoon

0.5teaspoon

1cup

2.5cup

1

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to bake chicken stuffed with buckwheat in the oven? Prepare the necessary ingredients. It is better to choose a small chicken. I have a carcass weighing 1350 grams.
STEP 2
First, marinate the chicken. To do this, mix salt, pepper and mayonnaise. If desired, you can add finely chopped garlic. Brush the chicken with the mixture.
STEP 3
Place the chicken in a suitable sized container and cover with a lid. Leave it for 2 hours.
STEP 4
Rinse the buckwheat, add water and cook until done. When the water boils, add salt to taste. Turn on the oven to 200 degrees in advance.
STEP 5
Boiled buckwheat will yield approximately three times more than dry buckwheat.
STEP 6
Peel the onion, cut into small cubes and fry in butter until golden brown.
STEP 7
Mix boiled buckwheat with fried onions. You may not need all the buckwheat, but only a part. It all depends on the size of the chicken.
STEP 8
Place the chicken on a baking sheet or in a mold like I did. Fill the chicken with buckwheat.
STEP 9
Pinch the hole in the chicken using toothpicks. Place the chicken in an oven preheated to 200 degrees for about an hour and a half. The exact cooking time will depend on the size of the chicken and the power of your oven.
STEP 10
The chicken will have a delicious golden crust. Serve hot. Bon appetit!