Chicken salads with cheese and tomatoes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We prepare chicken breast baked with spices in foil for the salad.

2. STEP 2

   

   We color chicken eggs to decorate the salad; to do this, we grate raw beets on a fine grater, put them in cheesecloth and tie them into two knots, which we pour boiling water into in a mug.

3. STEP 3

   

   Cut the onion into very thin half rings and place in a bowl.

4. STEP 4

   

   Add 1 tablespoon to the onion. l. salt, 1 table. l. sugar, 1 table. l. vinegar essence.

5. STEP 5

   

   Fill with boiling water to the brim and mix well.

6. STEP 6

   

   Break a chicken egg, add a pinch of salt and pepper to taste.

7. STEP 7

   

   Pour the egg mixture into a heated frying pan with a small amount of vegetable oil.

8. STEP 8

   

   Fry the egg pancake thoroughly on both sides.

9. STEP 9

   

   Grate hard cheese on a fine grater.

10. STEP 10

    

    Grate the boiled egg on a fine grater.

11. STEP 11

    

    Place the mold, greased from the inside with vegetable oil, on lettuce leaves in a plate, fill with grated and mixed chicken egg, lightly pressing with a spoon.

12. STEP 12

    

    Add the washed corn in a second layer, smoothing it well with a fork.

13. STEP 13

    

    Add a layer of mayonnaise to taste.

14. STEP 14

    

    Cut the baked chicken breast into cubes.

15. STEP 15

    

    Place the next layer on the corn and cover with a layer of washed onions.

16. STEP 16

    

    Add mayonnaise to taste as the next layer.

17. STEP 17

    

    Place the top layer of finely grated hard cheese.

18. STEP 18

    

    We begin to assemble the second salad and place the tomatoes cut into thin rings on the washed onions.

19. STEP 19

    

    Place chicken cubes in an even layer on top of the tomatoes.

20. STEP 20

    

    Cut the egg pancake into thin strips and place in the next layer.

21. STEP 21

    

    Add a layer of mayonnaise and sprinkle with grated cheese.

22. STEP 22

    

    We decorate each of the salads with a festive pig.