Chicken ramen soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook ramen soup with chicken at home? Prepare all the ingredients for the soup. If you have frozen chicken, remove it from the freezer in advance and defrost it. This time I used two small chicken legs at the rate of one leg per serving. Wash the eggs, hard boil and peel.

2. STEP 2

   

   Wash the chicken, remove any remaining feathers, if any. Place the meat in a saucepan, cover with cold water and place on the stove. Bring to a boil over high heat.

3. STEP 3

   

   At this time, peel the carrots, onions and garlic. Rinse the vegetables.

4. STEP 4

   

   Carefully skim off any foam that has formed in the pan. Add the carrots and onions to the broth and reduce the flame to moderate. Cook the chicken until done with the lid half closed. It took me about 30-35 minutes.

5. STEP 5

   

   Remove the finished meat from the pan and strain the broth. Cut the slightly cooled chicken into small pieces.

6. STEP 6

   

   Pour soy sauce into the chicken broth, add chopped garlic, allspice, ginger powder and chili pepper. Stir and taste for salt. If necessary, add salt to taste. Return the pan to the stove and leave to warm up over low heat.

7. STEP 7

   

   Boil the noodles in a separate pan.

8. STEP 8

   

   Take a deep plate. Place the boiled noodles closer to one edge, as in the photo.

9. STEP 9

   

   Place the chicken pieces on the other half.

10. STEP 10

    

    Cut the egg in half and place on a plate. At this stage, you can add fresh soybean sprouts. I have used pickled vegetables for Asian soups.

11. STEP 11

    

    Pour in the hot broth.

12. STEP 12

    

    Sprinkle with sesame seeds and finely chopped green onions.

13. STEP 13

    

    Homemade chicken ramen soup is ready to serve!

Comments on the recipe

Eleno4ka

17.11.2023

4.8

I decided to make ramen soup with chicken for lunch. It's simple, but bright, interesting, and delicious! When serving, you can add slices of fresh cucumber, tomato, a little Korean carrot or cabbage to the ramen. Very tasty soup, I recommend it. Thanks to the author for the recipe!