Chicken Macaroni and Cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make chicken mac and cheese in a skillet? Prepare the necessary ingredients for this. You can take any pasta - large or small. I take the horns. For spices, you can take ground pepper, paprika and some dried herbs, such as basil. Choose cheese according to your taste.

2. STEP 2

   

   Cut the chicken fillet into small pieces. Pour vegetable oil into a hot frying pan and fry the chicken for 2-3 minutes. The meat will change color and begin to brown.

3. STEP 3

   

   While the chicken is frying, peel and finely chop the onion. Cut the bell pepper into small cubes.

4. STEP 4

   

   Place the onion and pepper in the frying pan with the meat and fry everything together for another 3-5 minutes over low heat. Sprinkle chicken with salt and spices. During frying, the vegetables will become a little softer.

5. STEP 5

   

   Pour milk into the pan and bring to a boil.

6. STEP 6

   

   Add pasta. Stir and cook covered until soft. This will take about 10-15 minutes, depending on the type of pasta. Don't forget to stir.

7. STEP 7

   

   The pasta became softer and increased slightly in size as it absorbed the milk. If suddenly there is not enough milk, you can add a little hot water.

8. STEP 8

   

   Sprinkle hot pasta with grated cheese and stir. The cheese will immediately begin to melt.

9. STEP 9

   

   Place the finished dish on plates and serve hot. Bon appetit!

Comments on the recipe

Eleno4ka

20.09.2023

4.5

Made macaroni with chicken and cheese. I used the pulp of chicken thighs, the bell pepper was frozen. The recipe was interesting because the pasta and meat are cooked in milk and in the same pan. Adding cheese added piquancy, the result was a dish in a creamy cheese express sauce))) It’s very tasty and without unnecessary problems! Thanks for the recipe, Julia M.!