Chicken leg stuffed with vegetables

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Cut the onion, carrots, and pepper into cubes. Pour vegetable oil into a heated frying pan and fry the onion. Add carrots, bell pepper. Salt and pepper. We cooked the vegetables for 8 minutes until half cooked. Turn off and let the vegetables cool.

2. STEP 2

   

   While the vegetables are cooling, prepare the legs. Carefully remove the bone, leaving a little at the end.

3. STEP 3

   

   Add grated cheese, garlic, chopped herbs, and butter to the cooled vegetables. Mix well.

4. STEP 4

   

   Stuff the chicken legs with the vegetable mixture. Transfer the legs into a baking sleeve and secure the ends well. Place in the oven for 45 minutes at 200 degrees Celsius. 20 minutes before readiness, pierce the baking sleeve.

5. STEP 5

   

   Our chicken is ready. Thank you for being with me, all this can be viewed on video. Bye everyone and bon appetit.

Comments on the recipe

Panda

15.09.2023

4.7

Indeed, the recipe will rock you! Thank you, Alexey Definitely - I’ll take it to KK.

Ira

15.09.2023

4.8

It’s even impossible to imagine what deliciousness is happening! Great recipe, I want to try it! Thanks for the recipe!

Elena

15.09.2023

4.7

How delicious everything is, I’ll definitely make it. thanks for the recipe.