Chicken in bacon in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make chicken wrapped in bacon in the oven? A very simple, quick and affordable dish. To begin, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use any other parts of the chicken: legs, thighs, legs. Also take bacon according to your taste: raw smoked or boiled smoked.

2. STEP 2

   

   Wash the chicken fillet and dry it. Cut each fillet in half. If the fillet is large, then into 3 parts.

3. STEP 3

   

   Sprinkle the chicken seasonings over the chicken and toss to combine. Instead of the prepared spice mixture, you can sprinkle curry, paprika, dry garlic, salt and pepper to taste.

4. STEP 4

   

   Remove the top damaged leaves from the cabbage and remove the stalk. Chop the cabbage. To make the dish more filling, you can add diced potatoes to the cabbage.

5. STEP 5

   

   Place cabbage in a baking dish. Place chicken pieces on top. Place bacon slices over chicken. If the slices are long, you can wrap the chicken in them.

6. STEP 6

   

   Now prepare the filling. She needs natural yogurt, without additives or any fat content. You can replace tomato paste with ketchup. Replace the indicated spices with ready-made dry spices for stewed cabbage.

7. STEP 7

   

   In a glass, combine water, yogurt, tomato paste, paprika, sugar, salt and pepper. Mix everything well.

8. STEP 8

   

   Pour the tomato-yogurt mixture over the cabbage. Bake the chicken in bacon with cabbage in an oven preheated to 180°C for about 45-50 minutes until the chicken and cabbage are cooked. Determine the exact baking time and temperature based on your oven. Bon appetit!