Chicken chips

Name: Chicken chips
Total time: 3 h
Yield: 3
Ingredients: 1 Chicken breasts; 2 tablespoon Soy sauce; 0.25 teaspoon Ground hot pepper; 2 tablespoon Water; 2 tablespoon Sunflower oil

An original and very tasty dish for gourmets. Chicken chips are interesting, first of all, as a snack for beer. but what about those who don’t drink beer? Try the chips with any unsweetened vegetable juice or fresh vegetables. It is no less tasty, and the new dish pleasantly diversifies the menu.

81

32705

Bella Phillips

Author of the recipe

Calories

191Kcal

Protein

17gram

Fat

14gram

Carbs

10gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

1

2tablespoon

0.25teaspoon

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
How to make chicken chips in the oven at home? Prepare the necessary ingredients.
STEP 2
Wash the chicken well and dry with a paper towel.
STEP 3
Cut the breast into thin longitudinal strips.
STEP 4
Place chicken breast strips in a lidded container.
STEP 5
Add soy sauce and water and mix everything well.
STEP 6
Next add red hot pepper. Mix everything and put the pan in the refrigerator for 10-12 hours. It is very convenient to marinate kritsa overnight.
STEP 7
After the specified time, you can start preparing the chips. Turn the oven to 90 degrees. Grease the foil with oil. You can simply add oil to the chicken and stir until the pieces are coated with an oil film.
STEP 8
Place the chicken pieces on the foil so that they do not touch each other.
STEP 9
Place the chicken in an oven preheated to 90 degrees for 30 minutes. After half an hour, reduce the heat to 60 degrees and bake the chicken with the oven door slightly open for about 3 hours until the desired degree of drying. The exact time depends on the features of your oven.
STEP 10
Chicken chips should be dry, but not brittle. Serve chips with spicy sauces for beer or as a snack with herbs and vegetables. Bon appetit!

Comments on the recipe

Diana

18.09.2023

4.9

Chicken breasts in soy sauce can be prepared according to another recipe. Watch the video.

Elena Pankina

18.09.2023

4.9

I saw an interesting, new recipe for me on the website: chicken chips! With a minimum of ingredients it turned out delicious. I cut the chicken fillet randomly and put it in a container. Added soy sauce, vegetable oil, salt, pepper. Mix well so that the marinade is distributed evenly. I put it in the refrigerator for a day. Then I placed it on a baking sheet and in the oven at 90°, first for 30 minutes, then lowered the temperature slightly and dried in the oven for a little more than 3 hours. The result was very tasty and interesting. And with the addition of sauce it’s even tastier, even just crunchy without any beer! Thank you very much to the author for the original recipe and I recommend it for cooking 😘