Cheesecakes in the oven with sour cream sauce for breakfast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients for cheesecakes. First, preheat the oven to 180 C.

2. STEP 2

   

   Rub the cottage cheese through a sieve, add sugar, 1 whole egg and yolk (we don’t need the white from it), vanilla and a pinch of salt. Mix everything thoroughly.

3. STEP 3

   

   Sift the flour with baking powder and add to the cottage cheese. Mix. Depending on the cottage cheese, you may need more or less flour.

4. STEP 4

   

   I replaced part of the wheat flour (2 tbsp) with corn flour (but this is not at all necessary). Mix the curd mass well.

5. STEP 5

   

   I baked the cheesecakes in muffin tins, so I made the curd mass softer. If you don’t have muffin tins, you can bake the cheesecakes directly on a baking sheet, but then the dough for the cheesecakes should hold its shape well, otherwise, after baking, you may not end up with cheesecakes, and cottage cheese casserole, which in general is also very tasty)

6. STEP 6

   

   So, we form the cheesecakes, lightly roll them in flour and place them in muffin tins. Grease the cheesecakes on top with sour cream and place in a preheated oven for 15-20 minutes until golden brown.

7. STEP 7

   

   These are the cheesecakes we make, and already in this form they are very tasty. But we will make them even tastier.

8. STEP 8

   

   Ingredients for the sauce. I pre-ground the poppy seed in a coffee grinder, but if you want a more delicate taste, then don’t use poppy seed, and also be careful when choosing poppy seed, it shouldn’t be bitter!

9. STEP 9

   

   Mix all the ingredients for the sauce and heat in the microwave for about 1 minute, the mixture should become slightly liquid.

10. STEP 10

    

    Place the cheesecakes in a baking dish.

11. STEP 11

    

    Pour the sauce on top and place in the oven for 10-15 minutes at 180 C.

12. STEP 12

    

    Our breakfast is ready. Bon appetit!

Comments on the recipe

Olga

27.10.2023

4.6

Mmmm, how delicious! It never occurred to me that cheesecakes could be cooked in the oven. Interesting idea. Irisha, do they taste very different from those cooked in a frying pan?

Shura

27.10.2023

4.9

I often make these cheesecakes, they are very tasty and healthy, they are different from fried ones, of course, but they are much healthier, and they are even more fluffy! And not so greasy, more matte. I like them because they are easy to prepare, convenient, and save time! Super cheesecakes!

Irisha

27.10.2023

5

KitchenFairy wrote: Mmmm, how delicious! It never occurred to me that cheesecakes could be cooked in the oven. Interesting idea. Irisha, do they taste very different from those cooked in a frying pan? KitchenFairy, cheesecakes are a little different in taste, but honestly, I don’t even know how to explain)) they’re just different, not so fatty, but very airy, you just need to cook them with sauce, at least just add sour cream and sugar and heat in the oven until the sauce boils, it is thanks to the sauce that the cheesecakes turn out very tender, otherwise without the sauce they turn out a little dry

Irisha

27.10.2023

4.9

Shura wrote: I often cook cheesecakes like this, they are very tasty and healthy, of course they differ from fried ones, but they are much healthier than them, and they will be more fluffy! And not so greasy, more matte. I like them because they are easy to prepare, convenient, and save time! Super cheesecakes! Shura, I also really like these cheesecakes because they are not so greasy, and they are very convenient to cook, you don’t need to stand over the frying pan, it turns out quickly and healthy :)

Lyudmila

27.10.2023

4.5

Incomparable! THANK YOU to the author of the recipe, I made it and really liked it!!!

Panda

27.10.2023

4.8

Irisha, thanks for the idea, I’ll definitely try your method. I went to Angel for cheesecakes, but couldn’t resist and took yours to KK