Catfish Liver Tender

Name: Catfish Liver Tender
Total time: 40 min
Yield: 5
Ingredients: 500 g Som; 2 Bulb onions; 1 Carrot; 250 ml Cream; 50 g Butter; to taste Salt; to taste Ground black pepper

Create a small holiday for the whole family! This recipe makes it easy! Very tasty fish, vying for a festive dish!!! People used to say: The house is full of food if you catch a catfish!!! Catfish has always been valued in Rus'; recipes for preparing this royal fish are varied. Today I offer a recipe for delicious catfish liver in a delicate creamy sauce. It's easy and quick to prepare. Try to cook, and I’m sure you won’t be indifferent!!!

39

6271

Mia Garcia

Author of the recipe

Calories

394Kcal

Protein

19gram

Fat

28gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

500g

2

1

250ml

50g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the ingredients for cooking. Boil the liver for 15 minutes, skimming off the foam. Cool.
STEP 2
Peel the onions and carrots, cut into strips and fry a little in a frying pan.
STEP 3
Cut the catfish liver into pieces.
STEP 4
Add the liver to the carrots and onions, add salt and pepper and fry a little more.
STEP 5
Then pour in the cream and simmer a little more. The cream should evaporate.
STEP 6
That's all, our tender catfish liver is ready. When serving, sprinkle with herbs. Bon appetit everyone!!!

Comments on the recipe

Shura

22.08.2023

4.7

So simple and a lot of pleasure))) Anna, the only problem is - where can I get the liver myself? I’ll have to look for a replacement for it, but I can’t imagine what kind, tell me))) I really want to cook it - I boldly put it in the separate meals folder!

Anna

22.08.2023

4.7

Shurochka, we were treated to this catfish, no less than 10 kilograms, friends brought it from fishing, I don’t know if you can buy such a liver in a store, I personally haven’t seen it. When my husband cut up the catfish and brought me the liver, I didn’t believe it!!! It didn’t even smell like fish, I don’t even know what to compare it with.

Shura

22.08.2023

4.5

Maybe replace it with tender fish meat? What to do))) The recipe also turns out delicious! Well, not pollock liver in jars? I wonder if whale meat will work, is it also different in taste from fish meat and has a loose consistency? In any case, you have to try))))

Anna

22.08.2023

5

I don’t know anything about whale meat, Shurochka, you won’t find it during the day!!! You can replace catfish liver with the liver of another fish, but which one??? It must be big.

Shura

22.08.2023

4.9

Yes, Anya, big and fresh)))

Irisha

22.08.2023

5

Wow liver)))) it’s scary to imagine the size of a fish that has such a liver)))) but I really liked the recipe, I love liver, but it’s a pity that I won’t find such a catfish

Anna

22.08.2023

4.5

Irisha, I also got this catfish completely by accident!!! Which I was incredibly happy about, I made a bunch of delicacies out of it!!!