Carrot cake with mascarpone and nuts

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Heat the oven to 180 degrees. Sift the flour, add baking powder and sugar. Separately mix the eggs with butter and Cointreau, add the grated carrots. Combine the flour mixture with the carrot mixture and add crushed walnuts. Place the dough in the pan and bake for 40 minutes.

2. STEP 2

   

   We take out our pie and start making the cream. Beat butter at room temperature with powdered sugar and add cheese. Divide the cooled cake into 2 parts and cover with cream. Cover the top of the cake with cream and decorate with nuts (I used pecans).

3. STEP 3

   

   It would be good to put it in the refrigerator overnight for soaking. Delicious, tender and easy to prepare Carrot cake is ready!

Comments on the recipe

Ira

08.12.2023

4.5

Galina, what an original carrot cake! And such an unusual nut - pecan! I've never even heard of this before. I'm very curious what the cake tastes like. But the fact that it is useful is unambiguous! Thank you very much for the recipe!

Sweet tooth on a diet

08.12.2023

4.5

Thanks for the recipe! It turned out to be a great cake for the New Year's table. Unusual, simple and very tasty!

Lerochka

08.12.2023

4.6

It turned out to be a delicious cake)

Rimma

08.12.2023

4.5

It is not a mistake in the recipe that the dough requires only 15g. nuts? I'm going to bake another cake with mascarpone because... there is excess cheese left. Thank you

marina

08.12.2023

4.9

Excellent cake, quick to prepare and very tasty, thanks to the author!!!