Cake Negro in foam

Step-by-step preparation

Cooking time: 9 hr

1. STEP 1

   

   I used pear jam for this cake, but you can use cherry, apricot, blackcurrant or any other. And you definitely need baking soda; baking powder is not suitable for dough. The remaining products are quite affordable: sour cream, eggs, sugar and flour.

2. STEP 2

   

   First of all, through a sieve, separate the jam. The syrup will go into the dough, and the berries will be used for decoration. We need one glass of syrup.

3. STEP 3

   

   Break 2 eggs into a large bowl, add sugar and beat with a mixer.

4. STEP 4

   

   Without stopping whisking, add syrup.

5. STEP 5

   

   Add soda and sour cream to the resulting mass. Beat with a mixer

6. STEP 6

   

   A reaction of soda with acid must occur. The mass should be foamy.

7. STEP 7

   

   Then add flour. Mix with a mixer.

8. STEP 8

   

   Grease a frying pan with high sides with oil and sprinkle with breading. In my case, semolina plays the role of breading.

9. STEP 9

   

   Pour the dough into the pan and put it in the oven. In order for the cake to bake and not burn, it is necessary to observe the temperature regime. I put it in the oven preheated to 200 degrees and after 10 minutes lowered the temperature to 180 degrees. The cake was baked for 50 minutes. I checked for doneness with a wooden stick.

10. STEP 10

    

    Remove the cake and cool.

11. STEP 11

    

    While the biscuit is cooling, prepare the cream. The sour cream for the cream must be homemade, full-fat. If you don’t have one, you can take a store-bought one, but first “squeeze” it out using a canvas bag and a sieve. Keep it in the refrigerator overnight and all the water will drain out. This kind of sour cream can be used in cream. In addition to sour cream, you will need powdered sugar.

12. STEP 12

    

    Beat sour cream and powder with a mixer - we get a delicate cream.

13. STEP 13

    

    Cut the cooled biscuit in half.

14. STEP 14

    

    We get 2 cakes.

15. STEP 15

    

    Grease the bottom cake with cream.

16. STEP 16

    

    We fill it with jam berries.

17. STEP 17

    

    Place the top crust. Cover the cake with the remaining cream.

18. STEP 18

    

    Don't forget to grease the sides. Decorate the cake with berries and put it in the refrigerator.

19. STEP 19

    

    My cake sat in the refrigerator for 6 hours. This time was enough for him to soak in the cream.

20. STEP 20

    

    The cake was very tasty and we enjoyed drinking tea.

Comments on the recipe

Lubov♀

02.09.2023

5

It sounds delicious, but you didn't really get it

Malinshi

02.09.2023

4.6

Magnificent cake! As soon as I saw the picture, it seemed that the bargain was coated with icing or cream - but no, it’s just ordinary sour cream))) but so fluffy! It immediately became interesting and I tried to cook it - it was very tasty, even though the ingredients were used the simplest. I put it on the table and immediately a special aroma of something pleasant appeared - home, love, care))) thanks for the find!

Galina Andreevna

02.09.2023

4.7

Usually I don’t like to write comments, but here I even registered on the site. The cake is super!!!!! Special thanks for the cream. It’s not difficult to make and very tasty. And the cream is so thick. I always had sour cream with sour cream, but here it’s really cream. Thank you!!!

Ira

02.09.2023

5

Maslova Tatyana, wonderful cake! Beautiful appetizing cakes with jam and sour cream! Delicious. Thanks for the recipe!

Dmitriy

02.09.2023

5

Good afternoon! Tell me, what is the diameter and height of the required container for baking the crust (in this recipe - a frying pan)?