Borscht dressing beets carrots

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a simple dressing for borscht for the winter with beets and carrots? Prepare all the necessary ingredients. You will learn all the intricacies of preparing preparations for the winter by reading an article on this topic. There is a link to it at the end of the recipe.

2. STEP 2

   

   Wash the beets in running water using a brush, peel them and grate them on a coarse grater.

3. STEP 3

   

   Wash the carrots in running water using a brush, peel them and grate them on a coarse grater. You can also chop vegetables using a food processor.

4. STEP 4

   

   Peel the onion, rinse with cold water and cut into cubes.

5. STEP 5

   

   Place all the chopped vegetables into the pan. Next, pour in vegetable oil, half a spoon of vinegar and water. Mix everything well. Place the pan on the stove, bring to a boil and simmer, covered, over low heat for 15 minutes. Periodically check the presence of liquid in the pan, it is important that the vegetables do not burn; if necessary, add a little water.

6. STEP 6

   

   Wash the tomatoes in running water and grind in a blender. Instead of a blender, you can use a meat grinder, grater, or simply cut the tomatoes into small cubes. If you wish, you can first peel the tomatoes, I did not do this.

7. STEP 7

   

   Place the chopped tomatoes in a saucepan with vegetables. Add sugar, salt, bay leaf, remaining vinegar and allspice, mix well. Return the pan to the heat and simmer the vegetables for 45 minutes, partially covered.

8. STEP 8

   

   Take the jars, wash them in running water and soda and sterilize them. Wash and boil the lids as well. You can learn more about sterilization methods and choose the right one for yourself by reading the article at the end of this recipe.

9. STEP 9

   

   Immediately place the prepared borscht dressing into sterile jars and close the lids. Turn the jars upside down and wrap them in a blanket until they cool completely. Store the workpiece in a cool place. Bon appetit!

Comments on the recipe

Vera

28.08.2023

5

Practical and relevant recipe, thank you! I saw another video recipe on the site - beets for borscht for the winter, maybe someone will find it useful!

Svetlanka

28.08.2023

4.7

It turned out very convenient and tasty. I had no previous experience in spinning, my firstborns, so to speak. By the way, from this amount of vegetables (minus tomatoes) we got 9 cans of 500 ml. Thank you for the recipe for borscht dressing for the winter from beets and carrots, delicious.

Katerina

28.08.2023

4.9

Excellent borscht dressing for the winter made from beets and carrots! You can easily and quickly cook borscht with ready-made dressing. I liked that the tomatoes are pureed in a blender and there will be no pieces in the finished form. There is no need to add tomato paste when cooking borscht. Thanks for the recipe!

Lilya

28.08.2023

4.8

I prepared beetroot borscht dressing according to your recipe. very tasty thank you!)

ELENKA

28.08.2023

4.6

A wonderful recipe for borscht dressing for the winter!!!! I pick it up at the k/k. Thank you!!! Tasty

nastja

28.08.2023

4.7

This is not the first time I have prepared this recipe for a borscht dressing for the winter, made from beets, carrots, tomatoes and onions. It greatly speeds up the cooking of borscht. Everyone is amazed when, with a slight movement of my hand and with a smile, I serve them express borscht, and how delicious it is!

Oksana

28.08.2023

4.5

In our cellar we have 7 such preparations of borscht dressing for the winter from beets and carrots in jars for the winter. Thank you!