Borsch with pork and bell pepper in a slow cooker

Name: Borsch with pork and bell pepper in a slow cooker
Total time: 4 h
Yield: 8
Ingredients: 500 g Pork; 2 Potato; 1 Beet; 300 g Cabbage; 1 Bulb onions; 1 Carrot; 2 Tomatoes; 2 cloves of garlic Garlic; 1 tablespoon Tomato paste; 0.5 Bell pepper; 1 Chilli; 5 Peppercorns; to taste Salt; 2 tablespoon Vegetable oil

The man will be conquered! Amazingly delicious, simple and fast! Ease of preparation. I cook borscht in a slow cooker in the evening. I put all the ingredients in the multicooker pan, turn on the “stew” mode for 3 hours and go to bed. In the morning the borscht is ready.

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