Borsch with pork and bell pepper in a slow cooker

The man will be conquered! Amazingly delicious, simple and fast! Ease of preparation. I cook borscht in a slow cooker in the evening. I put all the ingredients in the multicooker pan, turn on the “stew” mode for 3 hours and go to bed. In the morning the borscht is ready.
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Lauren ColeLauren Cole
Author of the recipe
Borsch with pork and bell pepper in a slow cooker
Calories
288Kcal
Protein
12gram
Fat
19gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 4 hr

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Comments on the recipe

Author comment no avatar
✿AkT®iS@✿
05.09.2023
4.5
And there’s not a word about beans in the ingredients...
Author comment no avatar
♚Larisynshik
05.09.2023
4.9
I forgot to write. But this is not important. Beans are not for everyone. You may or may not put it there. Who likes it how?
Author comment no avatar
LuDmiL@
05.09.2023
5
gotta try it!!! And if you put beef in place of pork, also cook for 3 hours???

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