Beef goulash Budapest

The whole family will love this aromatic and rich beef soup! Beef goulash Budapest is a very aromatic and rich soup made from beef and canned tomatoes in its own juice.
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Recipe author Delilah WatsonDelilah Watson
Recipe author
Beef goulash Budapest
Calories
180kcal
Protein
18g
Fat
6g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 8
500g
to taste
0.5teaspoon
3cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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Comments on the recipe

Author comment no avatar
Amalia-mama
17.12.2023
4.6
Hooray!!
Author comment no avatar
Daria ☼
17.12.2023
4.9
Author comment no avatar
ottimista78
17.12.2023
4.7
The soup is very tasty, thank you! But chopping six onions is terrible torture for me. But it’s worth it. It took 1h10m to cook
Author comment no avatar
Daria ☼
17.12.2023
4.7
ottimista78, I often use a blender with a knife attachment to cut large quantities of onions. No tears, no worries!
Author comment no avatar
Marina Konfetka
17.12.2023
4.5
Looks very tasty! I'm putting it in the book
Author comment no avatar
Sura
17.12.2023
4.6
Yesterday I cooked your recipe for dinner. Everyone liked it. Thank you.