Banana yeast buns

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare the ingredients. To make yeast buns with banana, we will need: flour

2. STEP 2

   

   Crumble fresh yeast. If you use dry yeast, you need to use less of it. In this case, about 1 tsp.

3. STEP 3

   

   Heat the milk to 37-39°C. Add 3 tbsp. l. sugar, salt. Stir until the crystals dissolve.

4. STEP 4

   

   Peel the banana and mash with a fork until smooth. For greater homogeneity, you can use a blender. Add banana puree and fresh yeast to the milk. Mix everything thoroughly until the yeast is completely dissolved.

5. STEP 5

   

   Add sunflower oil. Mix everything thoroughly.

6. STEP 6

   

   Sift the flour and add to the rest of the ingredients.

7. STEP 7

   

   Knead into a slightly sticky, elastic dough. I kneaded using a kitchen machine using a dough hook attachment. During the process, I had to add a little more flour. Cover the dough with a towel and leave in a warm place for 1 hour.

8. STEP 8

   

   Knead the risen dough and divide into 8 equal pieces. Roll the pieces into even balls.

9. STEP 9

   

   Line a baking pan with parchment. Place the buns at a short distance from each other.

10. STEP 10

    

    Cover the pan with a towel and leave the buns to rise for another 20 minutes.

11. STEP 11

    

    Lubrication. To grease the buns before baking, we need an egg. Beat the egg until smooth.

12. STEP 12

    

    Using a pastry brush, brush the buns with beaten egg. Then, when baking, the surface of the buns will acquire a golden color.

13. STEP 13

    

    Bake banana yeast buns for about 25-30 minutes in an oven preheated to 180°C. Bon appetit!

Comments on the recipe

Maystin

14.11.2023

4.5

I made yeast buns with banana for tea. I took dry yeast. She kneaded the dough and let it rise. Formed buns. I placed them on a baking sheet and brushed them with egg. The finished buns are golden brown, soft, with a slight aroma and a distant taste of banana. There wasn't enough sweetness in the bun for me. That’s why I ate them with jam. In general, I liked this recipe! It’s easy to prepare and the result is so tasty! Thanks to the author!

beautiful

14.11.2023

5

Delicious buns. With tea, coffee... Excellent breakfast.