Banana bread in the oven from Andy Chef

Name: Banana bread in the oven from Andy Chef
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 g Wheat flour; 140 g Butter; 130 g Sugar; 4 Bananas; 1 Eggs; 1 teaspoon Baking powder; 2 g Salt

Wonderful non-trivial bread for breakfast. Bananas for this recipe can be taken either very ripe (with black dots on the peel) or firmer, but not green. Andrey himself advises cooking from soft, ripe bananas.

36

5122

Claire Williams

Recipe author

Calories

368kcal

Protein

6g

Fat

16g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 8

200g

140g

130g

4

1

1teaspoon

2g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Measure out ingredients.
STEP 2
Melt the butter and cool.
STEP 3
Peel the bananas and mash them into a puree.
STEP 4
Add egg and sugar to bananas. Mix everything well until smooth.
STEP 5
Pour the cooled melted butter into the bananas and mix well.
STEP 6
Add flour and baking powder.
STEP 7
Mix well until smooth.
STEP 8
Grease a loaf pan (preferably a silicone one) with butter and dust with flour.
STEP 9
Pour the batter into the cake pan.
STEP 10
Bake the bread for about 1 hour at 175°C. It is better to bake on the lower setting so that the top does not brown ahead of time while the bread inside is not yet baked.