Balls with cheese and broccoli in the oven
So tasty and unusual that even the little picky ones are a hit! The recipe is very simple, the cheese balls are prepared very quickly, they can be served as an independent dish, or with soup or salad.
Calories
441Kcal
Protein
32gram
Fat
23gram
Carbs
37gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Broccoli cut into small pieces
STEP 2
Add both cheeses, pre-grated, then add all other ingredients. To stir thoroughly.
STEP 3
Preheat the oven to 190-200 degrees. Line a baking tray with baking paper or a silicone mat. Form small balls and place on a baking sheet.
STEP 4
Bake for 25 minutes. Turn over after 15 minutes, then continue cooking. Once the meatballs are covered with a delicious golden brown crust, turn off the oven and let the meatballs cool slightly in it.
Comments on the recipe
22.10.2023
Healthy broccoli and cheese balls in the oven are just a godsend for me. You can’t force my husband to eat broccoli, but he ate the bits with a bang. They cook quickly and turn out very tasty. And most importantly, they are very useful. Thanks for the recipe
22.10.2023
Delicious and simple!!! Thank you Video from me.
22.10.2023
What an interesting recipe! I've never made broccoli with cheese before. My daughter and I really liked the meatballs, tender and savory. Thank you very much for the recipe!
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