Baked rabbit with vegetables in the oven

Name: Baked rabbit with vegetables in the oven
Total time: 3 h
Yield: 6
Ingredients: 1 kg Rabbit; 1200 g Potato; 300 g Carrot; 200 g Sour cream; 2 cloves of garlic Garlic; 200 ml Water; to taste Salt; to taste Pepper; to taste Dry spices; 2 tablespoon Vegetable oil

A delicious dish for a family dinner! When talking about this dish, the phrase comes up - “rabbits are not only valuable fur...” Oh, they are also delicious dietary meat))) And if you bake it in sour cream, and as a side dish with vegetables - potatoes and carrots.. Believe me, you have never eaten anything tastier))

137

14928

Zoey Perez

Recipe author

Baked rabbit with vegetables in the oven

Calories

614kcal

Protein

39g

Fat

44g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 6

1kg

1200g

300g

200g

2cloves of garlic

200ml

to taste

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Let's prepare the products.
STEP 2
It is advisable to soak rabbit meat a little in water to improve its taste. Then we cut it into portions.
STEP 3
Place the meat in a bowl, season with salt, pepper, spices, mix and leave to marinate for 30 minutes.
STEP 4
Meanwhile, peeled vegetables need to be chopped. Potatoes into large slices, and carrots cut into cubes. Turn on the oven to preheat at 180 degrees.
STEP 5
Take a deep heat-resistant form, put the vegetables mixed, add a little salt.
STEP 6
Place pieces of marinated rabbit on top. Lightly press the meat into the vegetables.
STEP 7
For sour cream dressing, in a bowl, mix sour cream, chopped garlic, some spices and a glass of water. Stir well.
STEP 8
Pour sour cream over the top of the rabbit and vegetables.
STEP 9
Cover the pan with foil and place in the oven. The dish will cook under the foil for about 40 minutes. Then remove the foil and bake for another 50-60 minutes. The rabbit will be browned and have an appetizing crust. Check for doneness as ovens bake differently. This time was enough for me to bake the rabbit.
STEP 10
And here is the finished rabbit. The aroma is simply amazing!
STEP 11
Serve a piece of rabbit, potatoes and carrots and enjoy the dish! You can serve this dish with a glass of red wine. Bon appetit!

Comments on the recipe

arsika

23.08.2023

4.8

Thanks for the great option for roasting rabbit. I liked the addition of potatoes; it immediately became a side dish. I know a slightly different recipe. The rabbit is baked in a sleeve, convenient and tasty.