Bacon soup

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook creamy soup with bacon? Prepare the following ingredients. Wash the vegetables, peel and cut into small cubes. Cut the bacon into cubes too.

2. STEP 2

   

   In vegetable oil in a thick-bottomed saucepan, fry the bacon over medium heat until golden brown, then carefully spoon it into a separate bowl. Now you will need bacon to serve the finished dish.

3. STEP 3

   

   In the pan with the oil in which the bacon was fried, fry the chopped onion, carrots and celery for 5 to 7 minutes.

4. STEP 4

   

   Add chopped potatoes to the vegetables and fry them with the vegetables for about five minutes. Add salt and pepper to taste.

5. STEP 5

   

   Pour chicken broth into the vegetables, stir and cook the soup over medium heat until the potatoes are cooked.

6. STEP 6

   

   Puree the finished soup using an immersion blender, pour in the cream and stir. Bring the soup to a boil and remove from heat. Add more salt and pepper if necessary.

7. STEP 7

   

   Pour the finished hot cream soup with bacon into bowls. In portions, place fried bacon, grated cheese and fresh herbs on each plate. Bon appetit!

Comments on the recipe

inna

11.11.2023

4.8

I will also share this option with champignons, cream and cheese.

Eleno4ka

11.11.2023

4.9

I made soup with bacon. Very tasty, nutritious, satisfying soup. Aroma of bacon and celery, delicate texture, soft creamy taste. Wonderful creamy soup! Thank you, Anna!