Arabic spring rolls

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Olyusha

27.10.2023

5

Ellisa, why are pancakes Arabic?

Ellisa

27.10.2023

4.5

Qatayef are Arabic pancakes, baked in a frying pan on only ONE side. A sign that the pancake is ready is a completely dry (without wet spots) top layer. Qatayef (قطايف) is nothing more than an Arabic dessert, usually served during the month of Ramadan, a kind of sweet pancake filled with cheese and nuts. Kataef is traditionally considered a dish prepared by street vendors as well as housewives in Lebanon. I hope I was able to explain.

Olyusha

27.10.2023

4.6

Thank you, Ellisa! Now everything is clear!

Ellisa

27.10.2023

4.5

Olyusha Demo, I should have described it in detail right away... I didn’t guess.

Galla

27.10.2023

4.7

Very similar to our pancakes, only fried on one side. I'll take note of the idea with corn flour. Next time I want to make pancakes with cottage cheese, I’ll try to make it this Arabic way.

Ellisa

27.10.2023

4.9

Galla, try it, I think you will like it! Please write to me later about your impressions!

oksa

27.10.2023

4.5

It’s my daughter’s birthday soon, I’ll make her these pancakes.