Apricot pie with milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the apricot, remove the pits, cut into halves and leave aside for now. Divide the eggs into whites and yolks. Beat the whites with a pinch of salt until beautiful peaks form.

2. STEP 2

   

   Melt the butter, add sugar, vanilla sugar, yolks, lemon zest and stir until light foam

3. STEP 3

   

   Sift the flour, mix with baking powder and mix with the yolk mixture, alternating with milk. Carefully add, stirring the whipped whites with a spatula.

4. STEP 4

   

   Grease a mold (mine is 24*34) with butter and sprinkle with flour or line with baking paper. Pour the dough and arrange the apricot beautifully, cut side up.

5. STEP 5

   

   Bake for 35-45 minutes (depending on the oven) at 180*. Leave to cool. Sprinkle with powdered sugar if desired

6. STEP 6

   

   Bon appetit!