Apples baked in pieces in the oven with cinnamon and syrup

Name: Apples baked in pieces in the oven with cinnamon and syrup
Total time: 40 min
Yield: 4
Ingredients: 3 Apples; 400 ml Water; 40 g Sugar; 2 Star anise; 1 Cinnamon stick; 2 tablespoon Lemon juice; to taste Ground cinnamon

Baked with sugar and spices, quick and delicious! Apple slices in the oven with cinnamon and syrup can be served as a holiday dessert. It will pleasantly diversify your sweet menu. This dish goes well with ice cream and chilled whipped cream.

46

13158

Charlotte Martinez

Recipe author

Apples baked in pieces in the oven with cinnamon and syrup

Calories

100kcal

Protein

0g

Fat

0g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 4

3

400ml

40g

2

1

2tablespoon

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to bake apple slices in the oven? Measure out the ingredients from the list. You can take any apples, even the most sour ones. Just adjust their acidity with the volume of sugar or any sweetener that is not afraid of heat treatment. Wash the apples well. I don’t peel the skin off them, so they keep their shape better. At first I took 2 apples, but it turned out that it wasn’t enough, so I later added one more.
STEP 2
Start cooking the syrup. To do this, combine water, lemon juice, sugar, cinnamon and star anise in a saucepan. Place the saucepan on the stove and bring its contents to a boil.
STEP 3
Core the apples and cut into thick rings (3-4 rings from each apple).
STEP 4
Place apple rings in a baking dish in one layer. I did not lubricate the form with anything.
STEP 5
Pour boiling syrup over apple mugs. The syrup should lightly cover the surface of the apples. Place the pan in an oven preheated to 220º for 15 minutes. Then reduce the temperature to 200ºC and bake for another 10 minutes. Determine the temperature and baking time strictly according to your oven.
STEP 6
Cool the apples completely, sprinkle with ground cinnamon and serve. Bon appetit!