Apple sponge cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First you need to separate the egg yolks from the whites.

3. STEP 3

   

   Then beat the egg whites with one glass of sugar with a mixer.

4. STEP 4

   

   Add the yolks there and beat everything again.

5. STEP 5

   

   Then add slaked soda with vinegar, mix

6. STEP 6

   

   and add a glass of flour. Mix everything again to a creamy mass.

7. STEP 7

   

   Grease the pie pan with butter or margarine. Cut the apples into slices 5 mm thick

8. STEP 8

   

   and carefully place it on the bottom of the mold. Eventually they should rise to the very top of our pie.

9. STEP 9

   

   Fill the apples with the resulting dough.

10. STEP 10

    

    You need to bake the sponge cake with apples at a temperature of 200C - 250C for about 30-40 minutes. 15 minutes before the cake is ready, you can top it with whipped cream.

Comments on the recipe

Lidia Alexandrovna

19.10.2023

4.5

A very beautiful pie. It just seems to me that 250 degrees is too much.

M. Yulya

19.10.2023

4.6

Help yourself to your health! Take it to your cookbooks, I tried my best for you. At the same time, you can grab a similar recipe

Fiesta

19.10.2023

4.5

and what does “Eventually they must rise to the very top” mean? how?

Maryanne

19.10.2023

4.6

An interesting recipe with apples.. I cook without them. And I don’t add cream either.. I don’t like baking with soda. tastes better with baking powder