Albanian chicken cutlets

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make Albanian chicken cutlets? Measure out the ingredients you need. You can use sour cream of any fat content to suit your taste. Vegetable oil - any, but refined. Chicken fillet, if necessary, defrost in advance, clean off all excess, wash and dry. Wash raw eggs and fresh dill and dry with napkins.

2. STEP 2

   

   Cut the chicken fillet into small pieces.

3. STEP 3

   

   Finely chop the washed and dried dill.

4. STEP 4

   

   Add raw eggs to the chopped chicken fillet.

5. STEP 5

   

   Mix the chicken mixture well.

6. STEP 6

   

   Add sour cream, chopped herbs and spices to the meat. Stir until smooth. You can use any spices to suit your taste.

7. STEP 7

   

   Place the minced chicken in the refrigerator for 1 hour.

8. STEP 8

   

   Heat vegetable oil in a frying pan. Spread the minced meat with a spoon, forming cutlets, and fry them on both sides until golden brown. Serve the finished Albanian chicken cutlets with any side dish.

Comments on the recipe

Kyriena

11.10.2023

4.5

The French cutlet recipe is similar to these Albanian cutlets. True, mayonnaise is used instead of sour cream and starch is added.

Natalia M

11.10.2023

4.6

I haven’t cooked chopped chicken cutlets yet, but I really wanted to try it) The cutlets turned out to be very tender. They are very simple and easy to prepare. I took chicken breast, it itself was a bit dry, but in the cutlets the meat became soft and tender. I had doubts that the chicken would cook in such a short time. It turned out that the cutlets were completely baked and did not need to be steamed. I didn't add dill, but I did add sweet paprika. The chicken cutlets taste great, everyone loved them!

Eleno4ka

11.10.2023

4.8

I made Albanian-style chicken cutlets from chicken. I cut the chilled chicken fillet into small cubes, added all the other ingredients and spices, a little dill, thoroughly mixed the resulting minced meat and put it in the refrigerator (I got it to stand for almost two hours). Fry the cutlets on both sides until browned. When frying, the cutlets easily turn over and keep their shape. It turned out juicy, appetizing, very tasty! Served with rice and fresh vegetables. Thanks for the recipe, Maria!