Thai cuisine - 22 cooking recipes
Traditional Thai cuisine recipes will appeal to food lovers with original tastes. This is a natural phenomenon of Asian cuisine that has retained its originality and authenticity.
- Thai chickenOriginal, spicy, Asian style!
- 1 hr
- 3 Servings
- 458 Kcal
- 295
- Thai meat with vegetablesIncredibly appetizing, with a bright and interesting taste!
- 30 mins
- 2 Servings
- 956 Kcal
- 154
- Tom Yum with coconut milkOriginal, spicy, unusual taste, the best!
- 30 mins
- 4 Servings
- 140 Kcal
- 121
- Pad Thai with shrimpDo not deny yourself the pleasure of trying an incredibly tasty dish!
- 30 mins
- 1 Servings
- 350 Kcal
- 62
- Tom yum classicSpicy Thai soup is a great alternative to first courses
- 55 mins
- 2 Servings
- 94 Kcal
- 75
- Spring rolls with red fish, rice and avocadoHealthy, easy, incredibly tasty snack!
- 15 mins
- 3 Servings
- 395 Kcal
- 92
- Thai fried rice with seafood in a wok panThe dish is simply incomparable in taste, I advise everyone to try it!
- 1 day 35 mins
- 2 Servings
- 655 Kcal
- 76
- Chicken with vegetables in sweet and sour sauceOriginal, Asian style, incredibly light and tasty
- 40 mins
- 4 Servings
- 403 Kcal
- 130
- Thai salad with shrimp and cornA light shrimp salad for seafood lovers!
- 20 mins
- 2 Servings
- 389 Kcal
- 72
- Thai rice with chicken, shrimp and cashewsAdd variety to your routine. Feel Asia.
- 35 mins
- 8 Servings
- 467 Kcal
- 29
- Chicken with pineapple and mushroomsAn original recipe with a spicy taste for gourmets!
- 40 mins
- 12 Servings
- 742 Kcal
- 79
- Thai cucumber saladA minimum of products, but such an unforgettable taste!
- 15 mins
- 2 Servings
- 73 Kcal
- 18
- Tom Yum soup with tomatoesThis delicious hot and sour soup will appeal especially to gourmets!
- 55 mins
- 2 Servings
- 301 Kcal
- 6
- Blue riceBlue rice will perfectly highlight dishes with a yellow-orange palette!
- 2 hr
- 9 Servings
- 330 Kcal
- 7
- Rice fried in a pan with eggOriginal, spicy, simple, delicious!
- 30 mins
- 2 Servings
- 422 Kcal
- 211
- Classic tom yum soupBright, spicy, rich soup of Thai cuisine!
- 40 mins
- 3 Servings
- 288 Kcal
- 184
- Tom yam kung soup with shrimp ThaiExotic, unusual, bright and very tasty!
- 45 mins
- 3 Servings
- 1465 Kcal
- 195
- Tom Yum soup with chickenExotic, with a rich aroma of shrimp and mushrooms
- 1 hr 30 mins
- 4 Servings
- 692 Kcal
- 98
- Tom kha soup with coconut milk, ThaiFast, tasty, original, simple, easy, for the whole family!
- 30 mins
- 4 Servings
- 306 Kcal
- 140
- Salad with mango and onionA bright and appetizing salad that can be eaten even after 6 pm.
- 15 mins
- 2 Servings
- 266 Kcal
- 99
- Thai steamed mango pilafThe stunning aroma and taste of this simple dish will pleasantly surprise you.
- 45 mins
- 3 Servings
- 761 Kcal
- 31
- Thai meat appetizer with veal and pepperTreat yourself and your loved ones with a very tasty and appetizing dish!
- 25 mins
- 2 Servings
- 706 Kcal
- 50
Thai cuisine
Its distinctive feature is the use of a huge amount of spices, so most of the treats originally from Thailand are spicy and fiery. The basis of Thai cooking is rice. Classic fish sauce, meat, vegetables, and herbs are added to it. Tom yum soup is famous all over the world; there are at least several dozen variations of its preparation. Thais use exotic ingredients to prepare their national dishes: coconut milk, galangal, avocado, lemon grass, tamarind paste, soybean sprouts.
They combine sweet, salty, sour, spicy, leaving an unusual aftertaste. Thais cannot do without rice or egg noodles, which are served with fried peanuts or nut sauce, boiled or steamed seafood, local vegetables and fruits. Do you want to organize an evening of specific Asian cooking and surprise your family? Use proven recipes that taste amazing. But whether you should try Thai snacks made from dried cockroaches, flies, locusts, and scorpions is a big question.