Thai cuisine - 22 cooking recipes

Traditional Thai cuisine recipes will appeal to food lovers with original tastes. This is a natural phenomenon of Asian cuisine that has retained its originality and authenticity.

Thai cuisine

Its distinctive feature is the use of a huge amount of spices, so most of the treats originally from Thailand are spicy and fiery. The basis of Thai cooking is rice. Classic fish sauce, meat, vegetables, and herbs are added to it. Tom yum soup is famous all over the world; there are at least several dozen variations of its preparation. Thais use exotic ingredients to prepare their national dishes: coconut milk, galangal, avocado, lemon grass, tamarind paste, soybean sprouts.

They combine sweet, salty, sour, spicy, leaving an unusual aftertaste. Thais cannot do without rice or egg noodles, which are served with fried peanuts or nut sauce, boiled or steamed seafood, local vegetables and fruits. Do you want to organize an evening of specific Asian cooking and surprise your family? Use proven recipes that taste amazing. But whether you should try Thai snacks made from dried cockroaches, flies, locusts, and scorpions is a big question.