Thai steamed mango pilaf

The stunning aroma and taste of this simple dish will pleasantly surprise you.
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Maya StewartMaya Stewart
Author of the recipe
Thai steamed mango pilaf
Calories
761Kcal
Protein
8gram
Fat
20gram
Carbs
122gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
1.25cup
3tablespoon
3tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Boil the rice in a double boiler.

  3. STEP 3

    STEP 3

    Mix coconut milk, cream, sugar and salt. We are waiting for the sugar to dissolve.

  4. STEP 4

    STEP 4

    Add rice to milk.

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
ClayKsa
10.10.2023
4.6
OK fabulous triumph and delicious food! I’m sneaking a recipe into my CC. I hurry with deep gratitude!
Author comment no avatar
Arkady and Svetlana
10.10.2023
5
thank you!!
Author comment no avatar
holgazana
10.10.2023
5
Thai pilaf is great! Excellent combination of rice, coconut milk and mango!!!
Author comment no avatar
Arkady and Svetlana
10.10.2023
4.8
Thank you for your participation!