Quick cake for tea - 35 cooking recipes

A tasty, sweet and quick pie for tea is a kaleidoscope of flavors and colors: open and closed pies, decorated and simple, yeast and puff pastry, shortbread and sponge cake, with and without filling.

Quick cake for tea

For home tea drinking, you can adapt not only sweet, but also savory pie - with vegetables, meat, mushrooms, chicken. The main thing is that it’s homely, cozy, tasty, aromatic.

Every housewife probably has her own, best, most proven recipe for a quick tea pie in her cookbook. And preferably one in which it is easy to replace the filling - for variety. Experienced people have long understood the secret of fast cooking - cooking for future use. On a free evening, you simply prepare the dough for the pie (you can make 2-3 times), freeze it in the freezer and use it as needed. Quite simply, you can buy the dough without bothering with flour and a rolling pin. But the most popular dough for such a pie will be made with kefir.

Anyone will answer this question: sweet! And he will be right, since we are talking about “pie” classics. Sweet is:

The time spent on both options may be the same. It's not so much a matter of speed as it is simplicity and the absence of an oven as such. Covered in a frying pan over moderate heat, you get an equally delicious pie. The main thing is to take dishes with a thick bottom so that nothing burns. Well, don’t pull the lid unnecessarily so that the dough doesn’t settle.