Quick cake for tea - 35 cooking recipes

For home tea drinking, you can adapt not only sweet, but also savory pie - with vegetables, meat, mushrooms, chicken. The main thing is that it’s homely, cozy, tasty, aromatic.

Every housewife probably has her own, best, most proven recipe for a quick tea pie in her cookbook. And preferably one in which it is easy to replace the filling - for variety. Experienced people have long understood the secret of fast cooking - cooking for future use. On a free evening, you simply prepare the dough for the pie (you can make 2-3 times), freeze it in the freezer and use it as needed. Quite simply, you can buy the dough without bothering with flour and a rolling pin. But the most popular dough for such a pie will be made with kefir.

Anyone will answer this question: sweet! And he will be right, since we are talking about “pie” classics. Sweet is:

The time spent on both options may be the same. It's not so much a matter of speed as it is simplicity and the absence of an oven as such. Covered in a frying pan over moderate heat, you get an equally delicious pie. The main thing is to take dishes with a thick bottom so that nothing burns. Well, don’t pull the lid unnecessarily so that the dough doesn’t settle.