Banana pie in the microwave

Name: Banana pie in the microwave
Total time: 20 min
Yield: 10
Ingredients: 2 g Chicken eggs; 150 g Sugar; 5 tablespoon Vegetable oil; 6 tablespoon Wheat flour; 0.5 teaspoon Vanillin; 1.5 teaspoon Baking powder; 200 g Sour cream; 100 g Sugar; 200 g Sour cream; 2 Bananas

Airy cake in just 7 minutes! Real jam! It would seem like a simple recipe, but after I cooked it in my family...my husband and children couldn’t tear themselves away from it, and this pie became a weekly tradition for my family))) I advise you to try it, you won’t regret it!)

110

4978

Sarah Thomas

Recipe author

Calories

320kcal

Protein

2g

Fat

17g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 10

2g

150g

5tablespoon

6tablespoon

0.5teaspoon

1.5teaspoon

200g

100g

200g

2

Step-by-step preparation

Cooking time: 20 mins

STEP 1
take 2 eggs and separate the white from the yolk
STEP 2
beat the whites separately
STEP 3
add sugar gradually
STEP 4
then add the yolk, beat for 4 minutes
STEP 5
then add 200g sour cream, flour and 5 tbsp vegetable oil
STEP 6
beat well with a mixer
STEP 7
add baking powder or slaked soda with vinegar, and mix vanillin
STEP 8
cover the mold (it can be ceramic especially for the microwave, but high, or a regular springform baking pan, the main thing is that it fits in the microwave) with parchment, grease with vegetable oil
STEP 9
pour our dough into the mold and put it in the microwave for 7 minutes at 800 power
STEP 10
Meanwhile, beat 2 bananas
STEP 11
add 200g sour cream and sugar to taste
STEP 12
check the baked dough with a toothpick, it should not be wet and the cake should be airy and rise high, remove from the microwave
STEP 13
cut off the right part of the pie
STEP 14
spread the cake around the neck with the banana mixture
STEP 15
chop the cut top of the pie with a knife
STEP 16
make crumbs
STEP 17
sprinkle crumbs on top of the pie
STEP 18
wait until the cream saturates the pie, put it in the refrigerator for 20 minutes!
STEP 19
Bon appetit everyone!

Comments on the recipe

Lubov♀

27.08.2023

4.5

Oh, how lovely! How long does it take to bake this pie in the microwave? At least approximately. And at what temperature? I've been wanting to get hold of something like this for a long time)))

Natalka86

27.08.2023

4.7

the recipe is called “pie in 7 minutes”, apparently that’s how long it takes to bake, although it’s very fast in my opinion. I cook all the baked goods in the Redmon multicooker, it takes about 40 minutes to bake

max

27.08.2023

4.6

Absolutely right! Bake for 7 minutes at the highest microwave power, check with a toothpick, if the dough is still raw, then leave for a couple more minutes... but no more, the main thing is not to dry it out...! I apologize for not specifying this information in the recipe