Banana pie in the microwave

Ingredients
Step-by-step preparation
STEP 1

take 2 eggs and separate the white from the yolk
STEP 2

beat the whites separately
STEP 3

add sugar gradually
STEP 4

then add the yolk, beat for 4 minutes
STEP 5

then add 200g sour cream, flour and 5 tbsp vegetable oil
STEP 6

beat well with a mixer
STEP 7

add baking powder or slaked soda with vinegar, and mix vanillin
STEP 8

cover the mold (it can be ceramic especially for the microwave, but high, or a regular springform baking pan, the main thing is that it fits in the microwave) with parchment, grease with vegetable oil
STEP 9

pour our dough into the mold and put it in the microwave for 7 minutes at 800 power
STEP 10

Meanwhile, beat 2 bananas
STEP 11

add 200g sour cream and sugar to taste
STEP 12

check the baked dough with a toothpick, it should not be wet and the cake should be airy and rise high, remove from the microwave
STEP 13

cut off the right part of the pie
STEP 14

spread the cake around the neck with the banana mixture
STEP 15

chop the cut top of the pie with a knife
STEP 16

make crumbs
STEP 17

sprinkle crumbs on top of the pie
STEP 18

wait until the cream saturates the pie, put it in the refrigerator for 20 minutes!
STEP 19

Bon appetit everyone!
Comments on the recipe
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