Banana pie in the microwave

Airy cake in just 7 minutes! Real jam! It would seem like a simple recipe, but after I cooked it in my family...my husband and children couldn’t tear themselves away from it, and this pie became a weekly tradition for my family))) I advise you to try it, you won’t regret it!)
110
6646
Andrea ClarkAndrea Clark
Author of the recipe
Banana pie in the microwave
Calories
320Kcal
Protein
2gram
Fat
17gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
150g
5tablespoon
6tablespoon
0.5teaspoon
1.5teaspoon
100g

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    take 2 eggs and separate the white from the yolk

  2. STEP 2

    STEP 2

    beat the whites separately

  3. STEP 3

    STEP 3

    add sugar gradually

  4. STEP 4

    STEP 4

    then add the yolk, beat for 4 minutes

  5. STEP 5

    STEP 5

    then add 200g sour cream, flour and 5 tbsp vegetable oil

  6. STEP 6

    STEP 6

    beat well with a mixer

  7. STEP 7

    STEP 7

    add baking powder or slaked soda with vinegar, and mix vanillin

  8. STEP 8

    STEP 8

    cover the mold (it can be ceramic especially for the microwave, but high, or a regular springform baking pan, the main thing is that it fits in the microwave) with parchment, grease with vegetable oil

  9. STEP 9

    STEP 9

    pour our dough into the mold and put it in the microwave for 7 minutes at 800 power

  10. STEP 10

    STEP 10

    Meanwhile, beat 2 bananas

  11. STEP 11

    STEP 11

    add 200g sour cream and sugar to taste

  12. STEP 12

    STEP 12

    check the baked dough with a toothpick, it should not be wet and the cake should be airy and rise high, remove from the microwave

  13. STEP 13

    STEP 13

    cut off the right part of the pie

  14. STEP 14

    STEP 14

    spread the cake around the neck with the banana mixture

  15. STEP 15

    STEP 15

    chop the cut top of the pie with a knife

  16. STEP 16

    STEP 16

    make crumbs

  17. STEP 17

    STEP 17

    sprinkle crumbs on top of the pie

  18. STEP 18

    STEP 18

    wait until the cream saturates the pie, put it in the refrigerator for 20 minutes!

  19. STEP 19

    STEP 19

    Bon appetit everyone!

Comments on the recipe

Author comment no avatar
Lubov♀
27.08.2023
4.5
Oh, how lovely! How long does it take to bake this pie in the microwave? At least approximately. And at what temperature? I've been wanting to get hold of something like this for a long time)))
Author comment no avatar
Natalka86
27.08.2023
4.7
the recipe is called “pie in 7 minutes”, apparently that’s how long it takes to bake, although it’s very fast in my opinion. I cook all the baked goods in the Redmon multicooker, it takes about 40 minutes to bake
Author comment no avatar
max
27.08.2023
4.6
Absolutely right! Bake for 7 minutes at the highest microwave power, check with a toothpick, if the dough is still raw, then leave for a couple more minutes... but no more, the main thing is not to dry it out...! I apologize for not specifying this information in the recipe