Cheese pie with mozzarella and tomatoes
Italian pie with the most delicate and soft filling for lovers of baking!
Calories
501Kcal
Protein
26gram
Fat
36gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 7
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
06.10.2023
nakabluchkah, thanks for the pie recipe!
06.10.2023
I'm glad you noticed! You can look at this recipe differently. here you go, enjoy it
06.10.2023
Amazing, delicious pie!!!!!! My family and I are absolutely delighted! It's easy and quick to prepare, and it's eaten even faster! Thank you, nakabluchkah, for the recipe!
06.10.2023
Irina, please!
06.10.2023
I think that instead of mozzarella, feta cheese or any of the pickled cheeses will do just fine. But it takes a long time to tinker with puff pastry, and I don’t want to buy it. If only there was some other version of the test)))
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