Cheese pie with mozzarella and tomatoes

Italian pie with the most delicate and soft filling for lovers of baking!
108
5157
Recipe author Hannah LopezHannah Lopez
Recipe author
Cheese pie with mozzarella and tomatoes
Calories
501kcal
Protein
26g
Fat
36g
Carbs
30g
*Nutrition per serving

Ingredients

ServingsServings: 7
Puff pastry
0.5kg
Mozzarella
0.5kg
Tomatoes
0.5kg
Salt
to taste
Pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
♥Nata╬♫
06.10.2023
4.8
nakabluchkah, thanks for the pie recipe!
Author comment no avatar
Milada
06.10.2023
4.9
I'm glad you noticed! You can look at this recipe differently. here you go, enjoy it
Author comment no avatar
Guest
06.10.2023
4.9
Amazing, delicious pie!!!!!! My family and I are absolutely delighted! It's easy and quick to prepare, and it's eaten even faster! Thank you, nakabluchkah, for the recipe!
Author comment no avatar
Milada
06.10.2023
5
Irina, please!
Author comment no avatar
Sunny
06.10.2023
4.8
I think that instead of mozzarella, feta cheese or any of the pickled cheeses will do just fine. But it takes a long time to tinker with puff pastry, and I don’t want to buy it. If only there was some other version of the test)))

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