Pies made from mashed potato dough - 70 cooking recipes

When talking about potato pies, you can mean baked goods filled with potatoes, pies made from potato dough or mashed potatoes. In the last two options, the filling will be different: meat and meat products, cereals (usually rice), boiled eggs, herbs, vegetables (most often cabbage or carrots), mushrooms. Potatoes go well with almost all ingredients, but some especially emphasize their taste in pies: mushrooms, meat and cabbage.

Potato pies with cabbage are prepared something like this:

Custard potato pies are delicious. They prepare it like this: boil the potatoes and mash them without water. Melt butter and salt in a saucepan of water and let simmer for 10 seconds. Remove from heat, add flour and stir quickly. Place on the stove to heat for 2 minutes, stirring. Remove again and cool. Beat in the eggs and mix. Add puree and stir. The dough is ready, also for any filling.

Like any other, potato pies can be fried or baked in the oven.

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