Green tomatoes with garlic for the winter - 18 cooking recipes

Choose the best, most interesting and proven recipes for green tomatoes with garlic on the bestrecipes24.com website. Try variations with a variety of fragrant herbs, bell and chili peppers, and carrots. Create an amazing snack from a seemingly waste product. Appreciate the beauty of various marinades.

When choosing green tomatoes, sort them by degree of ripeness, as well as by size. It is not advisable to mix brown and green tomatoes in one container. Ideally, fruits of medium size, greenish-milky in color, without damage and stalks are suitable. Hot, sweet, spicy, pickled, pickled, stuffed – there are quite a few ways to prepare green tomatoes. The result, in any case, will be magnificent.

Interesting recipe: 1. Make “minced meat”: puree herbs, garlic, pepper in a blender.2. Add salt and stir.3. Wash the tomatoes, cut them in half or make a cross-shaped cut.4. Carefully stuff with the spicy salty mixture.5. Place “umbrellas” of dill, several peas of bitter and allspice, cloves, horseradish leaves and root, and bay leaf at the bottom of a clean bowl.6. Pack the tomatoes tightly.7. Pour in warm brine.8. Leave in a cool place for a couple of weeks.

Helpful tips:• Before preparing preparations, it is better to clean containers with baking soda, rinse thoroughly with water and sterilize. After this treatment, the jars will not explode.• It is convenient to sterilize jars for preservation in the microwave (10-15 minutes). You just need to pour half a glass of water into each. • It is better not to use very small, smaller than a walnut, green tomatoes. They can impart a bitter taste and green tops, which will significantly deteriorate the quality of the final product.