Buckwheat soup with buckwheat - 20 cooking recipes

Buckwheat soup recipes may vary. The result is always the same: wonderful taste and benefits for the body. You can prepare soups based on meat and vegetable broths. With the addition of potatoes, tomatoes, mushrooms, cheeses, pickled cucumbers and even sprat! For the convenience of housewives, cooking options are provided in a multicooker. Cooking time takes from 35 minutes.

Buckwheat crops produce kernels, flour and medical preparations. Buckwheat is an extremely healthy product - a real storehouse of vitamins and microelements. India is considered its homeland. And the name comes from the word “Greek”, since it once came to Kievan Rus from this Mediterranean country. Today Russia is the leader in buckwheat production. And it’s not surprising, because this product enjoys well-deserved popularity in our country.

Interesting recipe: 1. Boil meat or vegetable broth. Strain.2. Bring to a boil and add buckwheat.3. Boil for 15.4 minutes. Peel the onion, garlic.5. Remove the seeds from the chili pepper.6. Chop the pepper, as well as the onion and garlic.7. Pour olive oil into the frying pan, heat it up, add the slices.8. Fry for 5-7 minutes.9. Pour tomato juice or paste into the broth. Add diced tomatoes and fry.10. Boil for 5 minutes. Salt.11. Grind the dried basil. Pass the garlic through a press. Mix with grated cheese and a spoon of olive oil.12. Add the resulting mixture to the soup before serving.

Helpful tips:• Before cooking, buckwheat must be sorted (remove black grains) and washed, draining and pouring clean water several times.• If desired, you can add chopped meat or pre-fried meat products to the soup.• Sour cream or unsweetened yogurt.