Canned sprat fish soup

Name: Canned sprat fish soup
Total time: 40 min
Yield: 6
Ingredients: 200 g Sprat in tomato sauce; 4 Potato; 1 Bulb onions; 3 tablespoon Buckwheat; 1 Carrot; to taste Salt; 0.5 teaspoon Dry spices; 1 g Greenery; 2 tablespoon Vegetable oil

A tasty and aromatic soup when you're short on time. Once upon a time, the very idea that you could make a delicious soup from canned fish seemed seditious to me, but sprat soup changed this stereotype. It's a delicious, flavorful meal that I immediately loved, and I hope you enjoy it just as much.

161

16922

Alice Johnson

Recipe author

Calories

225kcal

Protein

7g

Fat

9g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 6

Sprat in tomato sauce

200g

4

1

3tablespoon

1

to taste

0.5teaspoon

1g

2tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Irina

26.11.2023

4.9

The recipe is very simple, and the ingredients for making this soup are readily available. The soup turned out to be very tasty and satisfying, and most importantly, even a child can prepare the soup using such a simple recipe. My eleven year old son mastered the preparation of the soup; I will remember this day for a long time, because... The soup turned out to be very, very tasty. I advise everyone to make this soup. P.S. I would like to add that buckwheat can be replaced with millet, and bay leaves (1-2 pieces) can be added as a spice, then the soup will acquire a different taste and aroma.