Canned sprat fish soup
A tasty and aromatic soup when you're short on time. Once upon a time, the very idea that you could make a delicious soup from canned fish seemed seditious to me, but sprat soup changed this stereotype. It's a delicious, flavorful meal that I immediately loved, and I hope you enjoy it just as much.
Calories
225Kcal
Protein
7gram
Fat
9gram
Carbs
28gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
3tablespoon
to taste
0.5teaspoon
1g
2tablespoon
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
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STEP 8
Comments on the recipe
26.11.2023
The recipe is very simple, and the ingredients for making this soup are readily available. The soup turned out to be very tasty and satisfying, and most importantly, even a child can prepare the soup using such a simple recipe. My eleven year old son mastered the preparation of the soup; I will remember this day for a long time, because... The soup turned out to be very, very tasty. I advise everyone to make this soup. P.S. I would like to add that buckwheat can be replaced with millet, and bay leaves (1-2 pieces) can be added as a spice, then the soup will acquire a different taste and aroma.
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