Zucchini soup puree

An interesting creamy soup recipe for those who lead a healthy lifestyle! A week ago we went to my grandfather’s dacha to close the dacha season, where he gave us two simply huge zucchini. I have been tirelessly preparing a variety of food from them for the seventh day now. Today, for example, it was pureed zucchini soup according to the culinary recipe of the same grandfather. I am sharing it with you.
75
3120
Elise HamiltonElise Hamilton
Author of the recipe
Zucchini soup puree
Calories
238Kcal
Protein
8gram
Fat
16gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Zucchini
160g
Leek
60g
Wheat flour
1tablespoon
Butter
1tablespoon
Milk
130g
Egg yolks
2
Parsley
to taste
Cucumbers
1
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Aster
08.09.2023
4.6
I love zucchini. And it will be useful for the child. I’ll prepare it, and I’ll show you step-by-step photos.
Author comment no avatar
Valeria
08.09.2023
4.7
Thanks, Dee!

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