Zucchini pancakes in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make zucchini pancakes in a frying pan? Prepare your food. Any zucchini will do, both young and mature. Milk - any fat content. You may need more or less flour than the specified amount. Everything will depend on the juiciness of the zucchini. It is better if all the products are at room temperature, then the dough will knead faster and better.

2. STEP 2

   

   Wash the zucchini and remove the skin. I have a young fruit, but I still peeled it to make the pancakes more tender. If you have a large and mature zucchini, cut it open and remove the seeds.

3. STEP 3

   

   Grate the zucchini pulp on the finest grater, the one that grinds almost into a puree. You can also grind it in a blender, immersion or stationary. But I like it better on a grater. Measure out a glass of the resulting puree.

4. STEP 4

   

   Place it in a bowl and beat in the eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar and salt. You can change their quantity to your liking. These proportions seemed very successful to me.

5. STEP 5

   

   Mix the mixture with a whisk. Pour milk and two tablespoons of odorless vegetable oil into it - it will prevent the pancakes from sticking when frying. Mix everything again.

6. STEP 6

   

   Sift flour into liquid mixture. Knead the dough until it has a homogeneous consistency without lumps. You can use a mixer; a hand whisk was enough for me. The dough should become standard, like thin pancakes, similar to liquid kefir. If the dough seems too liquid, add a little more flour. If it is too thick, dilute it with milk. Leave the dough to stand for 15 minutes - it will become more homogeneous and will not stick to the pan.

7. STEP 7

   

   Heat a frying pan over high heat, preferably a pancake frying pan with a thick bottom and non-stick coating. Lubricate it with vegetable oil. Pour half a ladle of dough and spread it over the entire bottom using circular movements. If your dough is of the right consistency, then it will take quite a bit and the pancake will turn out thin.

8. STEP 8

   

   Fry the pancake until golden brown on one side, then flip to the other. Adjust the heat so that the pancake fries for about a minute, but does not burn. Remove the finished pancake from the pan. Pour in the next portion. There is no need to grease the pan anymore - the oil contained in the dough will start working. Fry all the pancakes this way. I got 11 pancakes with a diameter of 18 cm.

9. STEP 9

   

   Serve zucchini pancakes with milk and sour cream. Bon appetit!

Comments on the recipe

tatyanochka2022

14.12.2023

4.6

Everyone in our family loves pancakes with zucchini. And then I found a wonderful recipe for my favorite delicacy! I grated the zucchini on a fine grater. I beat two eggs, adding 0.5 teaspoons of salt and 2 teaspoons of sugar (I used less sugar than in the recipe). Added milk, 2 tbsp. spoons of vegetable oil, zucchini, sifted flour, mixed. I went through the dough with an immersion blender, beating the dough until smooth. I let the dough sit for 15 minutes. I fried the zucchini pancakes in a frying pan until golden brown. There were 11 pancakes in total. You can’t even tell by the taste that there is zucchini in the pancakes. Delicious, satisfying! Plus the recipe is easy to remember. Take 1 cup of grated zucchini pulp, 1 cup of milk, 1 cup of flour. Thank you so much for the great recipe! I recommend to everyone!