Zucchini in flour

Suitable for any dish and as a preparation for the winter. It turns out very tasty... And if you add mayonnaise or sour cream, you get a salad that can be served on holidays. Can be used for sandwiches and as a dressing and topping. Bon appetit!
37
13538
Recipe author Violet JonesViolet Jones
Recipe author
Zucchini in flour
Calories
330kcal
Protein
2g
Fat
31g
Carbs
12g
*Nutrition per serving

Ingredients

ServingsServings: 6
Zucchini
1kg
Salt
to taste
Wheat flour
25g
Vegetable oil
1cup
Garlic
5cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    We prepare products for cooking...

  2. STEP 2

    STEP 2

    Cut the zucchini into slices (do not peel the skin if the zucchini is young) approximately 1 cm thick. Roll in flour on both sides.

  3. STEP 3

    STEP 3

    Pour oil into a frying pan and heat it up. Place the zucchini in it and sprinkle with salt. It is better to use finely ground salt. Cook over medium heat until golden brown.

  4. STEP 4

    STEP 4

    Prepare the sauce... Crush the peeled garlic into the sunflower oil and mix. Now all the sauce is ready.

Similar recipes

Cold snacksZucchini appetizer
VegetarianismVeganism
Lenten menu dishesLenten zucchini dishes