Zucchini in flour
Suitable for any dish and as a preparation for the winter. It turns out very tasty... And if you add mayonnaise or sour cream, you get a salad that can be served on holidays. Can be used for sandwiches and as a dressing and topping.
Bon appetit!
Calories
330Kcal
Protein
2gram
Fat
31gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
Step-by-step preparation
Cooking time: 1 hr
STEP 1
We prepare products for cooking...
STEP 2
Cut the zucchini into slices (do not peel the skin if the zucchini is young) approximately 1 cm thick. Roll in flour on both sides.
STEP 3
Pour oil into a frying pan and heat it up. Place the zucchini in it and sprinkle with salt. It is better to use finely ground salt. Cook over medium heat until golden brown.
STEP 4
Prepare the sauce... Crush the peeled garlic into the sunflower oil and mix. Now all the sauce is ready.
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