Isla Rodriguez

Since childhood, I remember how the smells of fresh baked goods and herbs were always heard in my grandmother’s kitchen. Every family feast was a real event that united us around the table. Growing up, I began to discover the amazing tastes of different cuisines of the world: Italian pasta, Indian curries, Japanese sushi - each recipe seemed to tell its own story. My goal is to share this joy with you: to show that anyone can cook, and it's not difficult. For me, cooking is not only food, but also a way to unite people, create comfort and warmth in every home.

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.