Simple carrot salad with mayonnaise and garlic

A very tasty, spicy, vitamin-rich salad that can be prepared very quickly! This salad comes from childhood; in the 90s it was a frequent guest on both everyday and holiday tables. I often cook it now - it’s very simple and tasty, and it will be a great addition to any dish!
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Violet JonesViolet Jones
Author of the recipe
Simple carrot salad with mayonnaise and garlic
Calories
139Kcal
Protein
2gram
Fat
12gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
250g
2tablespoon
3cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 5 mins
  1. STEP 1

    STEP 1

    That's all the necessary ingredients. I took the ingredients for one serving - today I’m preparing it for myself) It’s very cool that the site has the ability to calculate the ingredients for the required number of servings - be sure to use this function if you are preparing this salad for the family!

  2. STEP 2

    STEP 2

    We clean and wash the carrots

  3. STEP 3

    STEP 3

    Three on a fine grater

  4. STEP 4

    STEP 4

    Peeling the garlic

  5. STEP 5

    STEP 5

    Pass through a press to carrots

  6. STEP 6

    STEP 6

    Salt a little

  7. STEP 7

    STEP 7

    Season with mayonnaise! For those who don’t eat store-bought mayonnaise, I suggest you prepare it yourself; this salad is dressed with mayonnaise; with another dressing it won’t be the same! Stir

  8. STEP 8

    STEP 8

    That's all - our salad is ready! Bon appetit!

Comments on the recipe

Author comment no avatar
meriall
16.12.2023
5
Too much garlic for my taste.