Zucchini baked with cheese in the oven PP

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make zucchini baked with cheese in the PP oven? Prepare the indicated products. Choose young zucchini with thin skin; you can take one medium one or, like mine, two small ones. You can use sour cream of any fat content, hard cheese (I used Parmesan), but you can choose any one to suit your taste. How to replace different types of cheeses, read the article at the end of the recipe. Turn on the oven to preheat at 180 degrees.

2. STEP 2

   

   Wash the zucchini in running water and dry with a towel. Cut into slices 0.5 centimeters thick. Line a baking dish or baking sheet with baking paper and place the circles on it. The circles can be salted separately, or not, because the sour cream and garlic cap will also contain salt.

3. STEP 3

   

   Peel the garlic and pass through a press. Grate the cheese on a medium grater. Mix fresh sour cream with chopped garlic and grated cheese, add a little salt. Adjust the amount of garlic to your taste. Place 0.5-1 tablespoon (depending on the diameter of the zucchini circle) of sour cream and cheese mixture on each zucchini circle.

4. STEP 4

   

   When preparing such a dish, you can sprinkle the zucchini with chopped dill before baking, or you can do this after cooking. I made two options, and the zucchini with fresh herbs (not baked with the zucchini) seemed more aromatic and tastier to me. For the first option, in this step, sprinkle each zucchini circle with chopped herbs. Place the pan with the zucchini in the oven and bake for about 20 - 25 minutes.

5. STEP 5

   

   The baking time for zucchini with cheese and sour cream may be different for you. Read about the operation of ovens in the article below the steps. Ready-made zucchini baked with cheese and garlic can be served either hot or cooled. They can serve as a hot appetizer, as an independent dish or as a side dish. Bon appetit!

Comments on the recipe

Lenochka

22.08.2023

4.7

A simple, dietary option for cooking zucchini. I also like this zucchini casserole with minced meat - it’s more satisfying!

Evgesha

22.08.2023

4.5

Zucchini baked with cheese in the oven is a miracle vegetable that goes well with almost everything you can imagine. This dish is suitable for both everyday meals and festive feasts. Zucchini gives the dish lightness, and cheese - rich taste and satiety. The perfect couple! Since I try to eat healthy, I replaced sour cream with natural yogurt. The result was a very delicate and light creamy sauce with garlic and cheese. The cheese crust is simply divine! My whole family ate the dish with pleasure, although you won’t surprise men with vegetables) Thanks to the author for the easy and tasty recipe! I recommend)

Julia

22.08.2023

4.6

Before baking, I decided to fry the zucchini a little in a frying pan. The taste is richer. Finely chopped dill and parsley and added to the grated cheese. I used sausage cheese. Then I added sour cream and garlic, squeezed through a press. For each circle of zucchini, I added a cheese “cap” and placed it in the oven. A very tasty recipe for Zucchini baked with cheese in the oven!

Veronica

22.08.2023

4.6

Yesterday I made zucchini using this recipe. I liked it very much!!! Juicy, tasty, aromatic. I added a spoonful of natural seasoning to the sour cream and cheese mixture. I used Suluguni cheese. I really liked the idea of ​​baking paper. The shape was not so greasy, and, most importantly, the paper absorbed excess moisture from the zucchini. Anna, thank you very much for the recipe. Here are my zucchini for dinner)))

Ksyunich

22.08.2023

4.5

I made it today. It turned out very tasty. I liked them better hot than cold. I will definitely cook again. Next time I’ll try to season the zucchini with some spices and put tomato slices on them. I think it will be delicious. Thanks for the recipe.

AlesyaBarinova

22.08.2023

4.8

I only had grated cheese, but for the better it saved time, it bakes quickly, the best diet product and in general you can eat zucchini raw) I added more garlic so it’s spicier) Thank you