Zucchini and eggplant medallions in a crispy crust

Name: Zucchini and eggplant medallions in a crispy crust
Total time: 45 min
Yield: 4
Ingredients: 2 Eggplant; 1 Zucchini; 3 Chicken eggs; 1 cup Walnuts; 2 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 4 tablespoon Sour cream; 10 g Parsley; 3 Tomatoes

Vegetables under a crispy crust - tasty, appetizing and healthy! I took this recipe from a book. My family really liked it and I think it will not leave you indifferent either. The recipe for zucchini and eggplant crust is delicious, but at the same time very simple. Cooking time takes only 30 minutes. Suitable for both cold and hot snacks.

63

4831

Josephine Rivera

Author of the recipe

Zucchini and eggplant medallions in a crispy crust

Calories

408Kcal

Protein

10gram

Fat

35gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

1

3

1cup

2tablespoon

to taste

to taste

4tablespoon

10g

3

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Yozhyk

16.11.2023

4.7

Daria, you, the sorceress, put in your cookbook a recipe for Zucchini and eggplant under a crust)))

Daria ☼

16.11.2023

4.9

Cheers!! I advise you to try making this dish like this:

Narmina

16.11.2023

4.7

I’ll cook it tomorrow, I promise to share my impressions and photos)

Narmina

16.11.2023

4.7

I finally got to the site and posted photos =) I’m sharing my impressions: it took about 50 minutes to prepare this dish. The nut crust gives the eggplants and zucchini a very unusual taste, my husband didn’t understand at first that it was breaded) I know it’s not very healthy, but I love it season the zucchini with mayonnaise, not sour cream - a tomato on top, this is sacred))) Thanks for the recipe!!!

Daria ☼

16.11.2023

4.5

Thank you very much for your attention to this recipe!!

Narmina

16.11.2023

4.8

thanks for the recipe)

Daria ☼

16.11.2023

4.9

Narmina, nice that you liked it