White wheat bread made from yeast dough

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare delicious homemade white bread, we prepare the necessary products.

2. STEP 2

   

   Sift six hundred grams of wheat flour into a large bowl.

3. STEP 3

   

   Transfer one hundred grams of sifted flour into a separate bowl for further adding.

4. STEP 4

   

   Pour two tablespoons of sugar into a large bowl with flour.

5. STEP 5

   

   Pour two teaspoons of dry yeast into a common bowl and mix all the dry ingredients well.

6. STEP 6

   

   Pour three hundred milliliters of warm boiled water into a measuring mug, then pour two teaspoons of salt into it and stir until the salt is completely dissolved.

7. STEP 7

   

   Pour the water into the bowl with the dry ingredients and mix.

8. STEP 8

   

   Pour two tablespoons of vegetable oil into a bowl and, continuing to mix all the ingredients well, knead the dough.

9. STEP 9

   

   We continue to knead the dough in the bowl with our hands and collect it into a lump.

10. STEP 10

    

    Place the dough on a table sprinkled with a small amount of flour and knead it thoroughly for about fifteen minutes.

11. STEP 11

    

    We gather the dough into a ball and put it in a bowl, after which we grease it with a small amount of vegetable oil and cover it with a towel and leave it in a warm place for one hour to proof.

12. STEP 12

    

    After time has passed, sprinkle the table with a small amount of flour and place the well-proofed dough out of the bowl.

13. STEP 13

    

    Knead the dough and roll it out into a flat cake.

14. STEP 14

    

    We form the cake to the required thickness and desired size.

15. STEP 15

    

    Roll the formed cake into a tight roll.

16. STEP 16

    

    During the rolling process, press the edges of the roll well and seal the seam.

17. STEP 17

    

    Place the roll on a baking sheet, seam side down, which has been previously covered with parchment, then cover it with a towel and leave to rise for twenty-five to thirty minutes in a warm place.

18. STEP 18

    

    Before baking, sprinkle the rested roll with water and sprinkle a small amount of flour on top.

19. STEP 19

    

    We make several shallow cuts with a knife on top of the roll and place the baking sheet in an oven preheated to two hundred and ten degrees for ten minutes, after which we reduce the oven temperature to two hundred degrees and bake the loaf for another ten minutes.

20. STEP 20

    

    After ten minutes, we again reduce the oven temperature to one hundred and eighty degrees and continue baking the loaf until fully cooked for ten to fifteen minutes and remove the baking sheet from the oven.

21. STEP 21

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!